Clean Eating Butternut Squash & Apple Muffins

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Clean Eating Butternut Squash & Apple Muffins might be a recipe you should try. This recipe makes 16 servings with 171 calories, 3g of protein, and 9g of fat each. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 76 foodies and cooks. A few people really liked this hor d'oeuvre. If you have butternut squash, sucanat, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by The Gracious Pantry. Overall, this recipe earns a not so outstanding spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Clean eating butternut squash salad, Clean Eating Butternut Squash Casserole, and Clean eating butternut squash salad.

Servings: 16

 

Ingredients:

1/4 tsp. allspice

1/2 cup diced apples

1 teaspoon baking soda

1 cup diced butternut, dice at 1/4 inch (needs to be small so it will cook through)

1 1/2 cup coconut milk

1 egg

2 teaspoons ground cinnamon

1/4 tsp. ground cloves

1 tbsp. freshly grated lemon zest

1/4 cup light-flavored oil

2 cups spelt flour

1/2 cup Sucanat (unrefined sugar)

1/2 cup unsweetened apple sauce

Equipment:

mixing bowl

muffin tray

whisk

aluminum foil

oven

knife

Cooking instruction summary:

Preheat oven to 350 degrees F. Line your muffin tin with cupcake papers, foil papers work best. In a medium mixing bowl, whisk together your flour, spices, baking soda and Sucanat. Stir in the butternut and apples to coat them well with the flour mixture. Make a well in the middle and add the rest of the ingredients. Stir well. This should be a thick batter, but you should also be able to stir it. Fill your muffin papers about 3/4 of the way. Bake for 30 minutes or until a knife poked in the middle of a muffin comes out clean.

 

Step by step:


1. Preheat oven to 350 degrees F. Line your muffin tin with cupcake papers, foil papers work best. In a medium mixing bowl, whisk together your flour, spices, baking soda and Sucanat. Stir in the butternut and apples to coat them well with the flour mixture. Make a well in the middle and add the rest of the ingredients. Stir well. This should be a thick batter, but you should also be able to stir it. Fill your muffin papers about 3/4 of the way.

2. Bake for 30 minutes or until a knife poked in the middle of a muffin comes out clean.


Nutrition Information:

Quickview
170k Calories
2g Protein
8g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
170k
9%

Fat
8g
13%

  Saturated Fat
4g
29%

Carbohydrates
20g
7%

  Sugar
7g
8%

Cholesterol
10mg
3%

Sodium
76mg
3%

Get Enough Of These
Protein
2g
6%

Vitamin A
950IU
19%

Manganese
0.25mg
13%

Fiber
2g
10%

Iron
1mg
9%

Vitamin E
0.67mg
4%

Magnesium
13mg
3%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Phosphorus
29mg
3%

Potassium
95mg
3%

Vitamin K
2µg
2%

Folate
7µg
2%

Vitamin B6
0.03mg
1%

Calcium
14mg
1%

Selenium
0.92µg
1%

Vitamin B3
0.26mg
1%

Zinc
0.18mg
1%

Vitamin B5
0.12mg
1%

Vitamin B1
0.02mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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