Funnel Cake from Down South Paleo Cookbook

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Funnel Cake from Down South Paleo Cookbook might be a recipe you should try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 176 calories. This recipe serves 6. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 15 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Lexi's Clean Kitchen. Head to the store and pick up tapioca flour, tapioca flour, salt, and a few other things to make it today. A couple people really liked this dessert. Overall, this recipe earns an improvable spoonacular score of 7%. Similar recipes are Curried Funnel Cake, County Fair Funnel Cakes – you can make funnel cakes just like you buy out, and Easy Classic Funnel Cake.

Servings: 6

 

Ingredients:

2 tablespoons avocado oil

Coconut Oil or Avocado Oil for Frying

1 tablespoon maple sugar or coconut palm sugar

2 pastured eggs

2 tablespoons pure maple syrup

Pinch of salt

1 cup tapioca flour

3 tablespoons tapioca flour

Equipment:

sauce pan

funnel

slotted spoon

pastry bag

bowl

cake form

sifter

Cooking instruction summary:

To make the funnel cakes, pour the oil into a saucepan to a depth of 1 inch and heat over medium-heat (using a small saucepan will help conserve how much oil you pour in). Combine the tapioca flour, eggs, syrup, avocado oil, and salt in a bowl. Stir until batter is well combined.Spoons the batter into a pastry bag and once the oil is shimmering (hot enough to frying), quickly drizzle the batter into the hot oil, overlapping and making sure not to concentrate on one area (you are basically making squiggles and curlicues as you drizzle). Allow the underside to brown, around 1 minute, then use a flat slotted spoon to flip the funnel cake over and brown the other side. Remove the funnel cake form the oil and place on a towel-lined plate.To make the sprinkle, combine the maple sugar and tapioca flour ing a small bowl. Using a sifter, shake the sugar mixture on top of the funnel cake. Serve hot!

 

Step by step:


1. To make the funnel cakes, pour the oil into a saucepan to a depth of 1 inch and heat over medium-heat (using a small saucepan will help conserve how much oil you pour in).

2. Combine the tapioca flour, eggs, syrup, avocado oil, and salt in a bowl. Stir until batter is well combined.Spoons the batter into a pastry bag and once the oil is shimmering (hot enough to frying), quickly drizzle the batter into the hot oil, overlapping and making sure not to concentrate on one area (you are basically making squiggles and curlicues as you drizzle). Allow the underside to brown, around 1 minute, then use a flat slotted spoon to flip the funnel cake over and brown the other side.

3. Remove the funnel cake form the oil and place on a towel-lined plate.To make the sprinkle, combine the maple sugar and tapioca flour ing a small bowl. Using a sifter, shake the sugar mixture on top of the funnel cake.

4. Serve hot!


Nutrition Information:

Quickview
175k Calories
1g Protein
7g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
175k
9%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
27g
9%

  Sugar
5g
6%

Cholesterol
54mg
18%

Sodium
31mg
1%

Get Enough Of These
Protein
1g
4%

Vitamin B2
0.15mg
9%

Manganese
0.16mg
8%

Selenium
4µg
6%

Phosphorus
32mg
3%

Iron
0.55mg
3%

Vitamin B5
0.22mg
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.29µg
2%

Folate
6µg
2%

Vitamin A
79IU
2%

Zinc
0.24mg
2%

Calcium
15mg
2%

Vitamin B6
0.02mg
1%

Potassium
40mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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