Chocolate Cake Batter Cupcakes
Chocolate Cake Batter Cupcakes takes roughly 45 minutes from beginning to end. This recipe makes 20 servings with 329 calories, 3g of protein, and 12g of fat each. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Several people really liked this dessert. It is brought to you by Your Cup of Cake. This recipe is liked by 2888 foodies and cooks. A mixture of sour cream, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. Overall, this recipe earns a rather bad spoonacular score of 12%. Try Cake Batter Cupcakes, Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter), and Funfetti Cake Batter White Chocolate Chip Cookie Cake for similar recipes.
Servings: 20
Ingredients:
1 Box Devil's Food Cake Mix
1 C. butter, softened
1 C. buttermilk or milk
3 eggs
2 Tbsp. milk
2/3 C. sour cream or plain yogurt
3-4 C. powered sugar
2 tsp. vanilla extract
1/3 C. yellow cake mix (dry), sifted to remove lumps
Equipment:
muffin liners
oven
bowl
whisk
knife
Cooking instruction summary:
1. Preheat oven to 350 degrees and line pans with cupcake liners.2. Sift cake mix into a small bowl and set aside.3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract and whisk until smooth.4. Add cake mix and stir.5. Fill cupcake liners 3/4 full and bake for 15-21 minutes or until an inserted knife comes out clean.6. Let cool.7. Cake Batter Frosting: Beat butter for 1 minute. Add yellow cake mix, vanilla extract and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency. Taste, if you want a stronger cake batter taste, add in more yellow cake mix. 8. Pipe into cooled cupcakes and top with sprinkles and cherries!
Step by step:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract and whisk until smooth.
4. Add cake mix and stir.
5. Fill cupcake liners 3/4 full and bake for 15-21 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Frosting: Beat butter for 1 minute.
8. Add yellow cake mix, vanilla extract and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency. Taste, if you want a stronger cake batter taste, add in more yellow cake mix.
9. Pipe into cooled cupcakes and top with sprinkles and cherries!
Nutrition Information:
covered percent of daily need
