Chili Chocolate Chip Cookies

Chili Chocolate Chip Cookies is a hor d'oeuvre that serves 48. One serving contains 150 calories, 2g of protein, and 8g of fat. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of eggs, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 95 people were glad they tried this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by White Lights On Wednesday. Overall, this recipe earns a rather bad spoonacular score of 11%. Chili Chocolate Chocolate Chip Cookies, Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, and eggless chocolate chip cookies | soft chocolate chip cookies are very similar to this recipe.

Servings: 48

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1¼ cup firmly packed brown sugar

1 cup butter softened

8 ounces mega chocolate chips

3.5 ounce Lindt Chili Chocolate bar chopped

2 large eggs

2 cups flour

2 cups oats

1 cup toasted chopped pecans

½ teaspoon salt

½ cup sugar

1½ teaspoon vanilla

Equipment:

mixing bowl

oven

bowl

baking paper

baking sheet

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350In a mixing bowl beat the butter and sugars until smooth and creamy then add both eggs and the vanilla and continue mixing until well combinedIn a separate bowl combine the flour, baking powder, baking soda, salt and oats. Mix well then add to other mixture.Stir in by hand the chocolate and pecans; mix wellLine a baking sheet with parchment paper. Drop 2 T of dough 2” apart on sheet.Bake for 9 minutes, remove from oven then cool on pan for 2 minutes. Transfer cookies onto a wire rack to finish cooling.

 

Step by step:


1. Preheat oven to 350In a mixing bowl beat the butter and sugars until smooth and creamy then add both eggs and the vanilla and continue mixing until well combined

2. In a separate bowl combine the flour, baking powder, baking soda, salt and oats.

3. Mix well then add to other mixture.Stir in by hand the chocolate and pecans; mix well

4. Line a baking sheet with parchment paper. Drop 2 T of dough 2” apart on sheet.

5. Bake for 9 minutes, remove from oven then cool on pan for 2 minutes.

6. Transfer cookies onto a wire rack to finish cooling.


Nutrition Information:

Quickview
149k Calories
1g Protein
7g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
149k
7%

Fat
7g
12%

  Saturated Fat
3g
24%

Carbohydrates
18g
6%

  Sugar
11g
12%

Cholesterol
18mg
6%

Sodium
89mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.3mg
15%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Iron
0.83mg
5%

Copper
0.09mg
4%

Phosphorus
42mg
4%

Fiber
1g
4%

Magnesium
13mg
3%

Folate
12µg
3%

Vitamin A
141IU
3%

Vitamin B2
0.05mg
3%

Zinc
0.36mg
2%

Calcium
21mg
2%

Vitamin B3
0.4mg
2%

Potassium
61mg
2%

Vitamin B5
0.13mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

The Swiss eat the most chocolate, followed by the English.

Food Joke

An Irish priest is driving down to New York and gets stopped for speeding in Connecticut. The state trooper smells alcohol on the priest`s breath and then sees an empty wine bottle on the floor of the car. He says, "Sir, have you been drinking?" "Just water," says the priest, fingers crossed. The trooper says, "Then why do I smell wine?" The priest looks at the bottle and says, "Good Lord! He`s done it again!"

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