Chili Chocolate Chip Cookies
Chili Chocolate Chip Cookies is a hor d'oeuvre that serves 48. One serving contains 150 calories, 2g of protein, and 8g of fat. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of eggs, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 95 people were glad they tried this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by White Lights On Wednesday. Overall, this recipe earns a rather bad spoonacular score of 11%. Chili Chocolate Chocolate Chip Cookies, Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, and eggless chocolate chip cookies | soft chocolate chip cookies are very similar to this recipe.
Servings: 48
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1¼ cup firmly packed brown sugar
1 cup butter softened
8 ounces mega chocolate chips
3.5 ounce Lindt Chili Chocolate bar chopped
2 large eggs
2 cups flour
2 cups oats
1 cup toasted chopped pecans
½ teaspoon salt
½ cup sugar
1½ teaspoon vanilla
Equipment:
mixing bowl
oven
bowl
baking paper
baking sheet
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350In a mixing bowl beat the butter and sugars until smooth and creamy then add both eggs and the vanilla and continue mixing until well combinedIn a separate bowl combine the flour, baking powder, baking soda, salt and oats. Mix well then add to other mixture.Stir in by hand the chocolate and pecans; mix wellLine a baking sheet with parchment paper. Drop 2 T of dough 2” apart on sheet.Bake for 9 minutes, remove from oven then cool on pan for 2 minutes. Transfer cookies onto a wire rack to finish cooling.
Step by step:
1. Preheat oven to 350In a mixing bowl beat the butter and sugars until smooth and creamy then add both eggs and the vanilla and continue mixing until well combined
2. In a separate bowl combine the flour, baking powder, baking soda, salt and oats.
3. Mix well then add to other mixture.Stir in by hand the chocolate and pecans; mix well
4. Line a baking sheet with parchment paper. Drop 2 T of dough 2” apart on sheet.
5. Bake for 9 minutes, remove from oven then cool on pan for 2 minutes.
6. Transfer cookies onto a wire rack to finish cooling.
Nutrition Information:
covered percent of daily need
