Focaccia Bread

Focaccia Bread requires approximately 30 minutes from start to finish. This recipe makes 8 servings with 245 calories, 8g of protein, and 11g of fat each. For 65 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires bread dough, colby monterey jack cheese, pimento stuffed olives, and parmesan cheese. A few people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are How to Make Focaccia Bread & Rosemary Garlic Focaccia, basil focaccia bread , how to make basil focaccia bread, and Focaccia Bread.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 loaf (1 pound) frozen bread dough, thawed

1/2 cup shredded Colby-Monterey Jack cheese

1 teaspoon Italian seasoning

2 tablespoons olive oil

1/2 cup shredded Parmesan cheese

1/2 cup sliced pimiento-stuffed olives

Equipment:

baking sheet

Cooking instruction summary:

Directions On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. Bake at 350° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 8 servings. Originally published as Focaccia Bread in Simple & DeliciousJanuary/February 2007, p28 Nutritional Facts 1 serving (1 slice) equals 249 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 31 g carbohydrate, 2 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough.

2. Drizzle with oil.

3. Bake at 350° for 15-20 minutes or until cheese is melted and golden brown.

4. Let stand for 5 minutes before slicing.


Nutrition Information:

Quickview
245k Calories
7g Protein
10g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
245k
12%

Fat
10g
17%

  Saturated Fat
3g
21%

Carbohydrates
27g
9%

  Sugar
0.15g
0%

Cholesterol
12mg
4%

Sodium
548mg
24%

Get Enough Of These
Protein
7g
15%

Calcium
138mg
14%

Phosphorus
81mg
8%

Vitamin E
0.91mg
6%

Fiber
1g
6%

Vitamin K
4µg
4%

Selenium
2µg
4%

Vitamin A
168IU
3%

Vitamin B2
0.05mg
3%

Zinc
0.44mg
3%

Vitamin B12
0.14µg
2%

Magnesium
6mg
2%

Iron
0.27mg
1%

covered percent of daily need
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Related Videos:

Focaccia Bread with Tomatoes - Italian Recipe by Rossella Rago - Cooking with Nonna

 

Easy Rosemary Garlic Focaccia Bread Recipe - How to Make Homemade Focaccia Bread

 

Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt

 

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