Focaccia Bread requires approximately 30 minutes from start to finish. This recipe makes 8 servings with 245 calories, 8g of protein, and 11g of fat each. For 65 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires bread dough, colby monterey jack cheese, pimento stuffed olives, and parmesan cheese. A few people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are How to Make Focaccia Bread & Rosemary Garlic Focaccia, basil focaccia bread , how to make basil focaccia bread, and Focaccia Bread.
Preparation duration: 15 minutes
Cooking duration: 15 minutes
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Colby-Monterey Jack cheese
1 teaspoon Italian seasoning
2 tablespoons olive oil
1/2 cup shredded Parmesan cheese
1/2 cup sliced pimiento-stuffed olives
Cooking instruction summary:
Directions On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. Bake at 350° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 8 servings. Originally published as Focaccia Bread in Simple & DeliciousJanuary/February 2007, p28 Nutritional Facts 1 serving (1 slice) equals 249 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 31 g carbohydrate, 2 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough.
2. Drizzle with oil.
3. Bake at 350° for 15-20 minutes or until cheese is melted and golden brown.
4. Let stand for 5 minutes before slicing.
covered percent of daily need
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