Vegan Pad Thai
You can never have too many side dish recipes, so give Vegan Pad Thai a try. One serving contains 248 calories, 8g of protein, and 15g of fat. For $1.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. This recipe is liked by 154 foodies and cooks. This recipe from My Whole Food Life requires almond butter, lime juice, sesame oil, and zucchini. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an amazing spoonacular score of 100%. Similar recipes include Vegan Pad Thai with Thai Peanut Sauce, Vegan Pad Thai from The PlantPure Kitchen, and Weeknight Chicken Pad Thai (with Vegan Option).
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1/4 cup unsalted peanut butter or unsalted almond butter
2 cups steamed broccoli
1/2 cup shredded cabbage
2 cups carrot ribbons
1 T chopped cilantro
1/4 cup organic soy sauce or coconut aminos
1/2 tsp fresh minced ginger
1/2 tsp minced garlic (approx 2 cloves)
1/2 cup green onions
2 T lime juice (approx. 1 lime)
Optional: 1 T red pepper flakes
1 T toasted sesame oil
1 T tahini
2 large zucchini spiralized
Equipment:
bowl
Cooking instruction summary:
Mix the sauce ingredients in a bowl and mix until everything is combinedMix all the vegetables together in another bowl. Pour sauce over the vegetables and serve immediately. You can also add my homemade sriracha to this recipe.
Step by step:
1. Mix the sauce ingredients in a bowl and mix until everything is combined
2. Mix all the vegetables together in another bowl.
3. Pour sauce over the vegetables and serve immediately. You can also add my homemade sriracha to this recipe.
Nutrition Information:
covered percent of daily need
