Austrian Goulash

Austrian Goulash might be just the main course you are searching for. This recipe serves 12 and costs $1.81 per serving.

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Irish apple tart

Irish apple tart might be a good recipe to expand your dessert recipe box. This recipe serves 8. For $2.33 per serving,

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Vegan Beet Borscht

You can never have too many hor d'oeuvre recipes, so give Vegan Beet Borscht a try. Watching your figure? This gluten fr

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Irish Apple Cake with Irish Whiskey Caramel Sauce

You can never have too many European recipes, so give Irish Apple Cake with Irish Whiskey Caramel Sauce a try. One porti

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Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

The recipe Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) could satisfy your Eastern European craving in about 45 min

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Homemade Pierogies

Homemade Pierogies is a hor d'oeuvre that serves 20. One serving contains 167 calories, 4g of protein, and 8g of fat. Fo

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German Goulash

If you have around 45 minutes to spend in the kitchen, German Goulash might be an excellent dairy free recipe to try. On

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German Pancakes

Need a lacto ovo vegetarian side dish? German Pancakes could be a great recipe to try. One serving contains 231 calories

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Slow Cooker Beef Stroganoff

You can never have too many main course recipes, so give Slow Cooker Beef Stroganoff a try. This recipe serves 7. For $3

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Schi: Beefy Russian Cabbage Soup – Shchi

If you want to add more gluten free recipes to your collection, Schi: Beefy Russian Cabbage Soup – Shchi might be a reci

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Food Trivia

Alliumphobia is the fear of garlic.

Food Joke

For the wine lovers amongst you [My thanks to Malcolm for the following] You will all know that Pinot Noir is one of the oldest grape varieties to be cultivated for the purpose of making wine. It is recognized worldwide as a great wine grape and is grown in many countries of the world. Now the English have come onto the scene. They are marketing a new wine developed especially for elderly drinkers based on a new hybrid anti-diuretic wine grape. They are calling this wine ‘Pinot More’.

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