German Pancakes

Need a lacto ovo vegetarian side dish? German Pancakes could be a great recipe to try. One serving contains 231 calories, 9g of protein, and 13g of fat. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people made this recipe, and 63 would say it hit the spot. This recipe from Real Life Dinner requires butter, salt, flour, and milk. From preparation to the plate, this recipe takes about 25 minutes. It is an inexpensive recipe for fans of European food. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so great. Try German Pancakes, German Pancakes, and German Pancakes for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

4 tbsp butter or margarine

6 eggs

1 cup all-purpose flour

1 cup milk

pinch of salt

Equipment:

mixing bowl

whisk

oven

frying pan

Cooking instruction summary:

Put the butter in the 9x13 pan and place the pan in the oven while it preheats to 400 degrees.Butter will melt while oven in preheating, during this time put the milk, flour, eggs and pinch of salt in a medium size mixing bowl and whisk until completely blended.Carefully remove 9x13 pan from the oven, the butter should be melted. Pour the batter right into the pan, don't worry about if the butter isn't coating the entire pan. It will be okay.Return to the 400 degree oven and bake for 18-20 minutes or until pancakes are lightly brown on the edges and center is completely cooked.Remove from oven and sprinkle or sift powdered sugar over the finished pancakes.Serve warm with your favorite topping or syrups. We like Maple Syrup, Caramel Syrup or fresh lemon juice

 

Step by step:


1. Put the butter in the 9x13 pan and place the pan in the oven while it preheats to 400 degrees.Butter will melt while oven in preheating, during this time put the milk, flour, eggs and pinch of salt in a medium size mixing bowl and whisk until completely blended.Carefully remove 9x13 pan from the oven, the butter should be melted.

2. Pour the batter right into the pan, don't worry about if the butter isn't coating the entire pan. It will be okay.Return to the 400 degree oven and bake for 18-20 minutes or until pancakes are lightly brown on the edges and center is completely cooked.

3. Remove from oven and sprinkle or sift powdered sugar over the finished pancakes.

4. Serve warm with your favorite topping or syrups. We like Maple Syrup, Caramel Syrup or fresh lemon juice


Nutrition Information:

Quickview
231k Calories
9g Protein
13g Total Fat
18g Carbs
3% Health Score
Limit These
Calories
231k
12%

Fat
13g
21%

  Saturated Fat
7g
44%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
188mg
63%

Sodium
154mg
7%

Get Enough Of These
Protein
9g
18%

Selenium
22µg
32%

Vitamin B2
0.38mg
22%

Folate
61µg
15%

Phosphorus
146mg
15%

Vitamin B1
0.2mg
13%

Vitamin A
540IU
11%

Vitamin D
1µg
10%

Vitamin B12
0.59µg
10%

Iron
1mg
10%

Vitamin B5
0.93mg
9%

Manganese
0.16mg
8%

Calcium
75mg
8%

Vitamin B3
1mg
7%

Zinc
0.87mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.72mg
5%

Potassium
138mg
4%

Copper
0.07mg
4%

Magnesium
14mg
4%

Fiber
0.56g
2%

covered percent of daily need
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Related Videos:

How to Make German Pancakes | Pancake Recipes | Allrecipes.com

 

Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes

 

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