Overnight Oatmeal

Overnight Oatmeal is a breakfast that serves 4. For $1.42 per serving, this recipe covers 7% of your daily requirements

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Beef Tenderloin Sliders

The recipe Beef Tenderloin Sliders can be made in around 10 minutes. This recipe makes 12 servings with 369 calories, 16

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Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)

You can never have too many side dish recipes, so give Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance

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Hurricane Rum Balls

The recipe Hurricane Rum Balls can be made in roughly 45 minutes. For 87 cents per serving, this recipe covers 5% of you

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Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs an

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Dinner Tonight: Spaghetti all'Amatriciana

Dinner Tonight: Spaghetti all'Amatriciana requires roughly 45 minutes from start to finish. One portion of this dish con

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Roast Pork and Peameal Bacon Sandwich

The recipe Roast Pork and Peameal Bacon Sandwich can be made in roughly 45 minutes. One portion of this dish contains ar

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Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

If you have approximately 30 minutes to spend in the kitchen, Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu mi

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Seared Tuna on Baked Flour Tortilla Chips

Seared Tunan on Baked Flour Tortilla Chips takes about 45 minutes from beginning to end. One portion of this dish contai

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Apple Ham Salad

Apple Ham Salad requires roughly 10 minutes from start to finish. One portion of this dish contains roughly 3g of protei

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Food Trivia

Airplane food isn't very tasty because our sense of smell and taste decrease from 20 to 50 percent.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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