Kentucky Hot Brown Sandwich

Kentucky Hot Brown Sandwich takes around 2 hours and 20 minutes from beginning to end. For $13.83 per serving, you get a main course that serves 8. One serving contains 1646 calories, 236g of protein, and 68g of fat. Head to the store and pick up vegetable oil, parmesan cheese, eggs, and a few other things to make it today. This recipe from Food Republic has 507 fans. It is a pricey recipe for fans of Southern food. Overall, this recipe earns an awesome spoonacular score of 96%. Similar recipes are Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper, Kentucky Hot Brown, and Kentucky Hot Brown.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

3 ripe beefsteak tomatoes, cut into ½-inch thick slices and broiled until slightly charred and just cooked through

8 1/2 inch thick slices good day-old white bread

4 tablespoons butter

2 tablespoons chives, finely chopped

16 thick slices slab bacon, cooked until crisp

4 large eggs

2 tablespoons flour

2 tablespoons fresh flat leaf parsley, finely chopped

pinch of fresh nutmeg

1/4 cup milk

1/4 cup Parmesan cheese, grated

1/2 cup Parmesan cheese, freshly grated

1 1/2 cups sharp white cheddar cheese, grated

2 cups sharp white cheddar cheese, grated

1 3 pound turkey breast

The roasted turkey breast, sliced into 1/4-inch thick slices

2 tablespoons unsalted butter

4 tablespoons unsalted soft butter

4 tablespoons vegetable oil

2 cups whole milk, plus more to thin, if needed

Equipment:

roasting pan

kitchen thermometer

sauce pan

whisk

baking pan

broiler

baking sheet

ladle

oven

Cooking instruction summary:

The Turkey: Preheat ovento 425 degrees. Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan androast for 15 minutes. Reduce the heat to 350 degreesand continue roasting until a thermometer inserted into the center registers 155 degrees, about 1 1 hours. Remove from the oven,loosely tent with foil and let rest 10 minutes before slicing. The Sauce: Put the milk in a small saucepan andbring to a simmerover low heat. Melt the butter over medium-high heatin a medium saucepan. Whisk in the flourand cook for 1 minute.Whisk in the hot milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out,about 4 to 5 minutes. Remove from the heat and whisk in the cheeses and cook until the cheddar has melted;season with nutmeg and salt and pepper to taste. Prep the Bread: Whisk together the eggs, milk, salt, and pepperin a medium baking dish.Dip each slice of bread in the mixture and let sit about 10 per side seconds, or until completely soaked through. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick saut panover medium-high heat.Cook 2 slices of the bread at a time until golden brown on both sides. Repeat with the remaining bread. Put it all together: Preheat the broiler. Place 4 slices of the egg bread on a baking sheet,place under the broiler and heat on both sides for 20 secondsjust to warm through. Repeat with the remaining bread. Top each slice of breadwith 2-3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and parmesan over the top of each slice.Place under the broiler and cook until bubblyand the top is golden brown. Remove from the oven,top each slicewith 2 slices of bacon andsprinkle each slicewith chives and parsley.

 

Step by step:


1. The Turkey: Preheat ovento 425 degrees. Rub entire breast with butter and season with salt and pepper.

2. Place in a small roasting pan androast for 15 minutes. Reduce the heat to 350 degreesand continue roasting until a thermometer inserted into the center registers 155 degrees, about 1 1 hours.


Remove from the oven,loosely tent with foil and let rest 10 minutes before slicing. The Sauce

1. Put the milk in a small saucepan andbring to a simmerover low heat. Melt the butter over medium-high heatin a medium saucepan.

2. Whisk in the flourand cook for 1 minute.

3. Whisk in the hot milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out,about 4 to 5 minutes.


Remove from the heat and whisk in the cheeses and cook until the cheddar has melted;season with nutmeg and salt and pepper to taste. Prep the Bread

1. Whisk together the eggs, milk, salt, and pepperin a medium baking dish.Dip each slice of bread in the mixture and let sit about 10 per side seconds, or until completely soaked through.

2. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick saut panover medium-high heat.Cook 2 slices of the bread at a time until golden brown on both sides. Repeat with the remaining bread. Put it all together: Preheat the broiler.

3. Place 4 slices of the egg bread on a baking sheet,place under the broiler and heat on both sides for 20 secondsjust to warm through. Repeat with the remaining bread. Top each slice of breadwith 2-3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and parmesan over the top of each slice.

4. Place under the broiler and cook until bubblyand the top is golden brown.

5. Remove from the oven,top each slicewith 2 slices of bacon andsprinkle each slicewith chives and parsley.


Nutrition Information:

Quickview
1640k Calories
235g Protein
67g Total Fat
25g Carbs
66% Health Score
Limit These
Calories
1640k
82%

Fat
67g
104%

  Saturated Fat
33g
211%

Carbohydrates
25g
8%

  Sugar
9g
11%

Cholesterol
724mg
242%

Sodium
2957mg
129%

Get Enough Of These
Protein
235g
471%

Vitamin B3
98mg
493%

Vitamin B6
7mg
385%

Selenium
251µg
359%

Phosphorus
2807mg
281%

Vitamin B12
7µg
121%

Vitamin B2
1mg
116%

Zinc
15mg
105%

Vitamin B5
8mg
88%

Potassium
2929mg
84%

Calcium
752mg
75%

Magnesium
299mg
75%

Vitamin A
2627IU
53%

Vitamin B1
0.66mg
44%

Iron
7mg
43%

Folate
140µg
35%

Copper
0.69mg
35%

Vitamin K
34µg
33%

Manganese
0.59mg
29%

Vitamin C
19mg
23%

Vitamin D
3µg
20%

Vitamin E
2mg
17%

Fiber
2g
11%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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