Creamy Chicken Casserole

Creamy Chicken Casserole requires roughly 45 minutes from start to finish. This recipe serves 6 and costs $1.68 per serving. One serving contains 577 calories, 28g of protein, and 40g of fat. It is perfect for Winter. If you have egg, sour cream, chicken, and a few other ingredients on hand, you can make it. This recipe from Normal Cooking has 810 fans. Plenty of people really liked this main course. Overall, this recipe earns a good spoonacular score of 60%. Similar recipes include Creamy Chicken Casserole, Creamy Chicken Casserole, and My Way Creamy Sauce - Chicken Casserole.

Servings: 6

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Ingredients:

½ t pepper

¾ c Bisquick

6–8 c diced cooked chicken

¼ c cornmeal

2 (10 ¾ oz) cans cream of chicken soup

1 egg

1 ¾ c milk, divided

1 t salt

8 oz shredded Cheddar cheese

8 oz sour cream

Equipment:

bowl

oven

baking pan

whisk

Cooking instruction summary:

Preheat oven to 375°F.In a large bowl, combine soup, sour cream and 1 c milk; mix well.Stir in chicken, salt & pepper. Pour into a 9x13 baking dish.In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk. Spoon over chicken mixture.Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.

 

Step by step:


1. Preheat oven to 375°F.In a large bowl, combine soup, sour cream and 1 c milk; mix well.Stir in chicken, salt & pepper.

2. Pour into a 9x13 baking dish.In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk. Spoon over chicken mixture.Sprinkle with cheese.

3. Bake 30-35 minutes, or until edges are golden and casserole is hot.


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