Uncorned Beef and Cabbage
Uncorned Beef and Cabbage is a gluten free and dairy free beverage. One serving contains 713 calories, 85g of protein, and 30g of fat. This recipe serves 8 and costs $5.7 per serving. If you have coarse salt, beer, ground nutmeg, and a few other ingredients on hand, you can make it. 18 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes. It is brought to you by Martha Stewart. With a spoonacular score of 96%, this dish is spectacular. Try Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free, Corned Beef and Cabbage, and Corned Beef and Cabbage for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 195 minutes
Ingredients:
1 whole beef brisket (7 pounds)
1 1/4 cups beer
3 beets, trimmed, washed well, peeled, and each cut into 8 wedges
2 carrots, cut on the bias into 1-inch pieces
3 tablespoons cider vinegar
Coarse salt
Coarse salt and freshly ground pepper
3 dried bay leaves
4 garlic cloves, minced
1 head green cabbage, cut into 8 wedges
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons ground coriander
2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1 onion, sliced
1 cup fresh orange juice (from 2 oranges)
1 tablespoon stone-ground mustard
1 tablespoon sugar
Equipment:
oven
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees. Combine beer and juice. Top brisket with onion, and surround with beets. Pour in 1 1/2 cups beer mixture. Bake, covered with parchment-lined foil, basting occasionally, until tender, 3 hours to 3 hours 15 minutes.
Step by step:
1. Preheat oven to 350 degrees.
2. Combine beer and juice. Top brisket with onion, and surround with beets.
3. Pour in 1 1/2 cups beer mixture.
4. Bake, covered with parchment-lined foil, basting occasionally, until tender, 3 hours to 3 hours 15 minutes.
Nutrition Information:
covered percent of daily need
