Cranberry White Chocolate Pistachio Cookies

Cranberry White Chocolate Pistachio Cookies might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 30 servings with 185 calories, 2g of protein, and 9g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Country Cleaver. This recipe is liked by 196 foodies and cooks. If you have sweet cream butter, white sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, take a look at these similar recipes: White Chocolate Cranberry Pistachio Cookies, White chocolate Cranberry Pistachio cookies, and Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies.

Servings: 30

Preparation duration: 15 minutes

Cooking duration: 21 minutes

 

Ingredients:

- 2 ¼ cup of All Purpose Flour

- 1/2 tsp. baking soda

- 1 cup brown sugar packed

- ½ cup Dried Cranberries

- ½ cup Pistachios, just the meat of the nut

- 1/4 tsp. salt

- 1 cup (2 sticks) room temperature butter - use the salted sweet cream butter.

- 1 Tbsp Vanilla extract

- 1 cup White Chocolate Chips

- 1/2 cup white sugar

- 2 whole eggs

Equipment:

hand mixer

stand mixer

whisk

bowl

oven

frying pan

baking sheet

Cooking instruction summary:

Preheat oven to 300 degrees. In a medium bowl, whisk together flour, baking soda and salt. Set aside.In a stand mixer, or large bowl with electric mixer, mix sugars until thoroughly combined. Mix in butter until thoroughly combined, scarping sides occasionally. Beat in eggs, again scraping down sides occasionally so thoroughly combined.Beat in vanilla.Slowly add in flour mixture ½ cup at a time. When combined, add in white chocolate chips, dried cranberries and pistachios.Bake on a pizza sheet or cookie pan for 21 minutes, or until golden brown. Remove from cookie sheet after allowing the cookies to rest for one minute on the baking sheet. Transfer to a cooking rack to complete cooling.Serve with glass of warm milk, just like mama used to.

 

Step by step:


1. Preheat oven to 300 degrees. In a medium bowl, whisk together flour, baking soda and salt. Set aside.In a stand mixer, or large bowl with electric mixer, mix sugars until thoroughly combined.

2. Mix in butter until thoroughly combined, scarping sides occasionally. Beat in eggs, again scraping down sides occasionally so thoroughly combined.Beat in vanilla.Slowly add in flour mixture ½ cup at a time. When combined, add in white chocolate chips, dried cranberries and pistachios.

3. Bake on a pizza sheet or cookie pan for 21 minutes, or until golden brown.

4. Remove from cookie sheet after allowing the cookies to rest for one minute on the baking sheet.

5. Transfer to a cooking rack to complete cooling.

6. Serve with glass of warm milk, just like mama used to.


Nutrition Information:

Quickview
184k Calories
2g Protein
9g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
184k
9%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
23g
8%

  Sugar
15g
17%

Cholesterol
28mg
9%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
4%

Selenium
4µg
7%

Vitamin B1
0.1mg
6%

Folate
20µg
5%

Manganese
0.1mg
5%

Vitamin B2
0.08mg
5%

Vitamin A
215IU
4%

Phosphorus
38mg
4%

Iron
0.65mg
4%

Vitamin B3
0.66mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
3%

Calcium
25mg
3%

Fiber
0.59g
2%

Vitamin E
0.34mg
2%

Potassium
65mg
2%

Magnesium
6mg
2%

Vitamin B5
0.16mg
2%

Zinc
0.21mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

White Chocolate Cranberry Pistachio Cookies – Christmas – Lynn’s Recipes

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

How much does a Chinese restaurant weigh? Won Ton.

Popular Recipes
Grain Free Low Carb Cheesy Bread Sticks

Sugar Free Mom

Spaghetti and Meatballs in Pepperoni Sauce

Can't Stay out of the Kitchen

Blueberry Honey Nut Bread

Cookie Madness

Crock Pot Lemon Garlic Chicken and Veggies

Neighbor Food Blog

Unstuffed Turkey and Cabbage Casserole

Life Made Sweeter