Greek-Style Eggplant and Spaghetti Pie

You can never have too many main course recipes, so give Greek-Style Eggplant and Spaghetti Pie a try. One portion of this dish contains approximately 26g of protein, 45g of fat, and a total of 613 calories. This recipe serves 6. For $2.88 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from My Gourmet Connection requires shredded mozzarella cheese, canned tomatoes, cooked spaghetti, and olive oil. 63 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 72%. Try Greek-style Stuffed Eggplant, Greek-Style Stuffed Eggplant, and Greek-Style Stuffed Eggplant for similar recipes.

Servings: 6

 

Ingredients:

1 tablespoon butter

1-3/4 cups diced tomatoes (14.5 ounce can)

8 ounces thin spaghetti, cooked and drained

1 egg, lightly beaten

2 medium eggplants, about 2 lbs

1 cup crumbled feta cheese

4 cloves garlic, very finely chopped

1 lb ground lamb

Olive oil

1 cup onion, chopped

1 to 2 tablespoons fresh oregano (or 1 to 2 teaspoons dried)

Salt and freshly ground black pepper

1-1/4 cups finely shredded mozzarella cheese

Equipment:

Cooking instruction summary:

Preparation:Wash the eggplants and trim the ends. Slice them into 1/4-inch thick rounds and arrange in a single layer on wire racks. Sprinkle with salt and let stand until moisture beads on the top of each slice, 10 to 12 minutes. Blot the liquid with paper towels, turn the slices over and repeat the process.

 

Nutrition Information:

Quickview
612k Calories
26g Protein
44g Total Fat
28g Carbs
15% Health Score
Limit These
Calories
612k
31%

Fat
44g
69%

  Saturated Fat
17g
109%

Carbohydrates
28g
10%

  Sugar
9g
11%

Cholesterol
124mg
41%

Sodium
720mg
31%

Get Enough Of These
Protein
26g
52%

Selenium
34µg
49%

Vitamin B12
2µg
44%

Phosphorus
367mg
37%

Manganese
0.69mg
34%

Vitamin B2
0.56mg
33%

Vitamin B3
6mg
32%

Zinc
4mg
31%

Calcium
287mg
29%

Fiber
6g
28%

Vitamin B6
0.5mg
25%

Vitamin K
25µg
24%

Vitamin E
3mg
23%

Potassium
750mg
21%

Iron
3mg
19%

Folate
75µg
19%

Copper
0.35mg
17%

Magnesium
66mg
17%

Vitamin B1
0.25mg
16%

Vitamin B5
1mg
15%

Vitamin C
9mg
12%

Vitamin A
466IU
9%

Vitamin D
0.43µg
3%

covered percent of daily need
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