Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies

Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies is a gluten free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 111 calories. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have cocoa, white sugar, butter, and a few other ingredients on hand, you can make it. This recipe is liked by 13 foodies and cooks. From preparation to the plate, this recipe takes approximately 28 minutes. It is brought to you by Delicious Everyday. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, take a look at these similar recipes: Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt, Dark Chocolate, Pistachio & Smoked Sea Salt Cookies, and Roasted Almond, Chocolate Chip, and Cacao Nib Cookies with Smoked Sea Salt.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

½ tsp baking soda

60g (1/3 cup) brown sugar

60g (1/4 cup) butter

40g (1/3 cup) cocoa

200g (7 oz) 70% cocoa chocolate, chopped

200g (7 oz) dark chocolate, roughly chopped or dark chocolate chips

2 large eggs

½ tsp Smoked Sea Salt, plus extra for sprinkling

65g (1/3 cup) white sugar

Equipment:

oven

sauce pan

bowl

hand mixer

baking paper

baking sheet

wire rack

whisk

Cooking instruction summary:

Preheat the oven to 170 degrees celsius (340 Fahrenheit). Place a heatproof bowl over a saucepan of simmering water and melt the chocolate and butter. Stir to combine and set aside to cool slightly.Add the eggs and sugars to the bowl of an electric mixer fitted with a whisk attachment and whisk until thick, light and creamy. The mixture should form thick creamy ribbons.Fold in the melted chocolate and butter mixture. Sift in the cocoa and baking soda and fold through the batter before adding the chopped chocolate.Drop spoonfuls of the batter onto a baking sheet lined with baking paper and bake for 8 minutes. Leave on the tray to a few minutes to firm up before transferring to a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 170 degrees celsius (340 Fahrenheit).

2. Place a heatproof bowl over a saucepan of simmering water and melt the chocolate and butter. Stir to combine and set aside to cool slightly.

3. Add the eggs and sugars to the bowl of an electric mixer fitted with a whisk attachment and whisk until thick, light and creamy. The mixture should form thick creamy ribbons.Fold in the melted chocolate and butter mixture. Sift in the cocoa and baking soda and fold through the batter before adding the chopped chocolate.Drop spoonfuls of the batter onto a baking sheet lined with baking paper and bake for 8 minutes. Leave on the tray to a few minutes to firm up before transferring to a wire rack to cool completely.


Nutrition Information:

Quickview
111k Calories
3g Protein
6g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
111k
6%

Fat
6g
10%

  Saturated Fat
4g
28%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
20mg
7%

Sodium
109mg
5%

Caffeine
21mg
7%

Get Enough Of These
Protein
3g
6%

Copper
0.38mg
19%

Manganese
0.38mg
19%

Fiber
3g
14%

Magnesium
51mg
13%

Phosphorus
88mg
9%

Iron
1mg
8%

Zinc
0.99mg
7%

Potassium
207mg
6%

Selenium
3µg
4%

Calcium
42mg
4%

Vitamin B2
0.06mg
3%

Folate
6µg
2%

Vitamin A
82IU
2%

Vitamin E
0.24mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.3mg
2%

Vitamin B1
0.02mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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