Snickerdoodles is a dairy free and lacto ovo vegetarian hor d'oeuvre. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 1g of protein, and 5g of fat. This recipe serves 48. It is brought to you by Can't Stay out of the Kitchen. A mixture of unbleached flour, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 32 minutes. 383 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Snickerdoodles, Snickerdoodles, and Snickerdoodles.
Preparation duration: 20 minutes
Cooking duration: 12 minutes
1 tsp. baking soda
2 tbsp. cinnamon
2 tsp. cream of tartar
1 cup Crisco shortening
¼ tsp. salt
1 ½ cups sugar
2 ¾ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Cooking instruction summary:
Cream shortening, sugar, eggs, baking soda, cream of tartar and salt, beating well.Add flour and stir with a wooden spoon.Roll into golfball-size balls then roll the ball in a mixture of cinnamon sugar.Bake 2” apart in a 350° oven for 10-12 minutes.
Step by step:
1. Cream shortening, sugar, eggs, baking soda, cream of tartar and salt, beating well.
2. Add flour and stir with a wooden spoon.
3. Roll into golfball-size balls then roll the ball in a mixture of cinnamon sugar.
4. Bake 2” apart in a 350° oven for 10-12 minutes.
covered percent of daily need
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