Easy Homemade Salsa (Restaurant Style!)
The recipe Easy Homemade Salsa (Restaurant Style!) can be made in roughly 10 minutes. This recipe makes 3 servings with 117 calories, 5g of protein, and 1g of fat each. For $1.02 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. 48 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by House of Yumm. If you have garlic, salt, honey, and a few other ingredients on hand, you can make it. Overall, this recipe earns an awesome spoonacular score of 96%. Restaurant Style Homemade Salsa, Homemade Restaurant-Style Salsa, and Homemade Restaurant Style Salsa are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
1 can diced tomatoes
1 can diced tomatoes with green chiles
1/2 cup cilantro
3 cloves garlic
1/2 tablespoon honey
1 jalapeno deseeded and membranes removed
Juice from 1/2 lime
1/2 onion
1/4 teaspoon salt
Equipment:
food processor
Cooking instruction summary:
InstructionsRoughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor.Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)Blend in food processor for about 30 seconds or until desired consistency.
Step by step:
1. Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic.
2. Add to food processor.
3. Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
4. Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)Blend in food processor for about 30 seconds or until desired consistency.
Nutrition Information:
covered percent of daily need
