Strawberry Bacon Salad with Greek Yogurt Poppyseed Dressing
Strawberry Bacon Salad with Greek Yogurt Poppyseed Dressing is a salad that serves 6. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 290 calories. For $1.25 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Laurens Latest. 115262 people were glad they tried this recipe. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of romaine lettuce, cooked bacon, white vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is super. Try Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing, Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing, and Simple Strawberry Brie Salad with Poppyseed Dressing for similar recipes.
1/4 cup toasted almonds, chopped
8 slices bacon, cooked and crumbled
1/2 cup greek yogurt
1/2 cup mayonnaise
1 teaspoon poppyseeds
1 head romaine lettuce or 6-8 cups baby spinach
salt & pepper, to taste
2 cups sliced fresh strawberries
4 tablespoons sugar
1/4 cup white vinegar
Cooking instruction summary:
Tear lettuce into bite sized pieces, wash, dry and pour into a large bowl. Top with strawberries, almonds and cooked bacon.To make the dressing, pour all ingredients into a small bowl and whisk. Drizzle salad generously and serve immediately.
Step by step:
1. Tear lettuce into bite sized pieces, wash, dry and pour into a large bowl. Top with strawberries, almonds and cooked bacon.To make the dressing, pour all ingredients into a small bowl and whisk.
2. Drizzle salad generously and serve immediately.
covered percent of daily need