Classic apple chutney

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Classic apple chutney could be an outstanding recipe to try. This recipe serves 30 and costs 48 cents per serving. One serving contains 179 calories, 1g of protein, and 0g of fat. 480 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by BBC Good Food. A mixture of salt, cider vinegar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 23%, this dish is not so great. Similar recipes include Cilantro Chutney: A Simple, Indian Classic, Caramelized Apple Cake – Classic combination of apple & caramel, and saunth chutney or sonth chutney | sweet tamarind chutney.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

1½ kg cooking apples, peeled and diced

700ml cider vinegar

2 tsp ground ginger

750g light muscovado sugar

2 tsp mustard seeds

2 medium onions, finely chopped

500g raisins

1 tsp salt

Equipment:

sauce pan

Cooking instruction summary:

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

 

Step by step:


1. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy.

2. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Buttermilk Ranch Dressing

Cook Like a Champion Blog

Chicken Bacon Casserole

Butter Is Not a Carb

Stir Fry Mushrooms In Butter, Garlic And White Wine

Foodista

Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa

Foodnetwork

Homemade Croutons for Salads and Soups

Pocket Change Gourmet