Classic apple chutney

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Classic apple chutney could be an outstanding recipe to try. This recipe serves 30 and costs 48 cents per serving. One serving contains 179 calories, 1g of protein, and 0g of fat. 480 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by BBC Good Food. A mixture of salt, cider vinegar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 23%, this dish is not so great. Similar recipes include Cilantro Chutney: A Simple, Indian Classic, Caramelized Apple Cake – Classic combination of apple & caramel, and saunth chutney or sonth chutney | sweet tamarind chutney.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

1½ kg cooking apples, peeled and diced

700ml cider vinegar

2 tsp ground ginger

750g light muscovado sugar

2 tsp mustard seeds

2 medium onions, finely chopped

500g raisins

1 tsp salt

Equipment:

sauce pan

Cooking instruction summary:

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

 

Step by step:


1. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy.

2. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.


Nutrition Information:

 

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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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Turning vegan is a big missed steak.

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