Nasi Ulam (Herb Rice Salad)
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Nasi Ulam (Herb Rice Salad) might be a recipe you should try. One serving contains 363 calories, 13g of protein, and 5g of fat. For $3.9 per serving, you get a main course that serves 4. If you have polygonum - i omitted, lemongrass, salt, and a few other ingredients on hand, you can make it. 75 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Just as Delish. Overall, this recipe earns a pretty good spoonacular score of 68%. Users who liked this recipe also liked Nasi Lemak (Coconut Rice), Nasi Goreng (Fried Rice), and Nasi Pudina (Mint Rice).
Preparation duration: 10 minutes
2 stalks Sweet Basil Leaves (daun selasih)
10 young Wild Betel Nut Leaves (daun kaduk)
½ cup Grated Coconut
600g Cooked Rice - cooled
75g Dried Salted Fish
3 Galangal leaves (cekur leave)
1 Wild Ginger Flower (bunga kantan)
½ teaspoon ground black pepper powder
6 Kaffir Lime Leaves (daun limau purut)
1 stalk Lemongrass
5 Mint leaves (daun pudina)
75g Dried Prawns
½ teaspoon salt or to taste
1 tablespoon sugar or to taste
2 Turmeric Leaves (daun kunyit) - I omitted
2-3 tablespoon water
2 stalks Polygonum (daun kesom) - I omitted
Cooking instruction summary:
In a wok, dry fry dried prawns and salted fish until fragrant. Add in grated coconut and fry until slightly toasted.Dish out and mix with rice in a large bowl. Combine the rest of the sliced herbs and seasoning. Toss well and serve.
Step by step:
1. In a wok, dry fry dried prawns and salted fish until fragrant.
2. Add in grated coconut and fry until slightly toasted.Dish out and mix with rice in a large bowl.
3. Combine the rest of the sliced herbs and seasoning. Toss well and serve.
covered percent of daily need