Funfetti Cookies: Sprinkled with Chewy Flavor

Funfetti Cookies: Sprinkled with Chewy Flavor requires approximately 1 hour and 44 minutes from start to finish. This hor d'oeuvre has 130 calories, 1g of protein, and 6g of fat per serving. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe is liked by 327 foodies and cooks. If you have kosher salt, eggs, flour, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. With a spoonacular score of 6%, this dish is improvable. Try Soft and Chewy Oreo Funfetti Cookies, Double Chocolate Almond Sprinkled Cookies, and Chewy Lemon Blueberry Cookies (both cakey and chewy versions listed) for similar recipes.

Servings: 36

Preparation duration: 90 minutes

Cooking duration: 14 minutes

 

Ingredients:

1 teaspoon baking powder

2 eggs

2 3/4 cups all-purpose flour

1 1/2 cups granulated sugar

1/4 teaspoon kosher salt

3/4 cup sprinkles

1 cup unsalted butter

Equipment:

mixing bowl

plastic wrap

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

Beat butter and sugar in mixing bowl for 2-3 minutes, until fully combined and smooth. Beat in eggs, one at a time. Add flour, baking powder and salt, beat until combined. Fold in ¼ cup sprinkles.Refrigerate cookie dough for one hour, covered with plastic wrap.Pour remaining ½ cup sprinkles into a small bowl.Use a 1-2 tablespoon cookie scoop to make dough balls. Dip the tops of each dough ball into sprinkles. Place dough on a parchment paper lined cookie sheet, sprinkle side up.Bake in a 350°F oven for 12-14 minutes. Allow to cool completely.Store in an airtight container for up to one week, or freeze for one month.NOTE: I prefer to use the sprinkles that are log-shaped. Sometimes they are called jimmies. These sprinkles tend to bake the best, becoming tender in the cookie (and the colors don’t bleed as much).

 

Step by step:


1. Beat butter and sugar in mixing bowl for 2-3 minutes, until fully combined and smooth. Beat in eggs, one at a time.

2. Add flour, baking powder and salt, beat until combined. Fold in ¼ cup sprinkles.Refrigerate cookie dough for one hour, covered with plastic wrap.

3. Pour remaining ½ cup sprinkles into a small bowl.Use a 1-2 tablespoon cookie scoop to make dough balls. Dip the tops of each dough ball into sprinkles.

4. Place dough on a parchment paper lined cookie sheet, sprinkle side up.

5. Bake in a 350°F oven for 12-14 minutes. Allow to cool completely.Store in an airtight container for up to one week, or freeze for one month.NOTE: I prefer to use the sprinkles that are log-shaped. Sometimes they are called jimmies. These sprinkles tend to bake the best, becoming tender in the cookie (and the colors don’t bleed as much).


Nutrition Information:

Quickview
129k Calories
1g Protein
5g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
129k
7%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
18g
6%

  Sugar
11g
13%

Cholesterol
22mg
8%

Sodium
20mg
1%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Vitamin B2
0.06mg
4%

Vitamin A
170IU
3%

Manganese
0.07mg
3%

Vitamin B3
0.57mg
3%

Iron
0.5mg
3%

Phosphorus
24mg
2%

Vitamin E
0.18mg
1%

Fiber
0.26g
1%

covered percent of daily need
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