Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers might be just the American recipe you are searching for. For $3.47 per serving, you get a main course that serves 4. One portion of this dish contains approximately 47g of protein, 53g of fat, and a total of 810 calories. If you have butter, tomato, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Eclectic Recipes has 6 fans. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an awesome spoonacular score of 86%. Try Grilled Mushroom Swiss Burgers, Mushroom Swiss Burgers, and Swiss Mushroom Burgers for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons butter

sea or kosher salt and cracked black pepper, or a grill seasoning

2 lbs 80/20 ground chuck

hamburger buns

lettuce

2 cups sliced mushrooms

1/4 medium onion, sliced

sliced tomato

Equipment:

frying pan

grill

oven

Cooking instruction summary:

Preheat grill or skillet. Gently form 1/2 lb burgers in hands. Season with salt and pepper or grill seasoning. Cook for 5 - 6 minutes per side, flipping only once, or until desired doneness. Saute mushrooms, onions and butter in oven safe skillet (I used a small cast iron skillet) on grill until tender. Top burgers with cheese and sauteed mushrooms and onions.

 

Step by step:


1. Preheat grill or skillet. Gently form 1/2 lb burgers in hands. Season with salt and pepper or grill seasoning. Cook for 5 - 6 minutes per side, flipping only once, or until desired doneness.

2. Saute mushrooms, onions and butter in oven safe skillet (I used a small cast iron skillet) on grill until tender. Top burgers with cheese and sauteed mushrooms and onions.


Nutrition Information:

Quickview
810k Calories
47g Protein
53g Total Fat
34g Carbs
41% Health Score
Limit These
Calories
810k
41%

Fat
53g
82%

  Saturated Fat
21g
135%

Carbohydrates
34g
12%

  Sugar
10g
12%

Cholesterol
176mg
59%

Sodium
438mg
19%

Get Enough Of These
Protein
47g
95%

Vitamin B12
4µg
83%

Vitamin B3
14mg
73%

Zinc
10mg
71%

Selenium
48µg
69%

Vitamin K
57µg
55%

Vitamin B6
1mg
51%

Phosphorus
513mg
51%

Vitamin A
2174IU
43%

Iron
7mg
43%

Vitamin B2
0.68mg
40%

Potassium
1397mg
40%

Manganese
0.75mg
37%

Vitamin C
29mg
36%

Vitamin B1
0.52mg
35%

Folate
128µg
32%

Copper
0.49mg
25%

Vitamin B5
2mg
21%

Magnesium
84mg
21%

Fiber
4g
20%

Calcium
173mg
17%

Vitamin E
2mg
15%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
Tempeh in Hearty Mushroom-Lager Sauce

Vegetarian Times

Italian Sesame Seed Cookies (Giuggiulena)

Brown Eyed Baker

Cannoli Dip

I Heart Eating

Louisiana-Style Chicken Soup

The Roasted Root

Country Brunch Pie

Taste of Home