Bread Pudding with Raisin Bread
Bread Pudding with Raisin Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 2 and costs $2.67 per serving. One serving contains 677 calories, 18g of protein, and 34g of fat. Several people really liked this dessert. This recipe from Jo Cooks requires vanillan extract, butter, raisin bread, and sugar. From preparation to the plate, this recipe takes approximately 50 minutes. 445 people have tried and liked this recipe. Overall, this recipe earns a solid spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Raisin Bread Pudding, Pumpkin Raisin-Bread Pudding, and Raisin Date Bread Pudding.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
4 tbsp bourbon (optional)
2 tbsp butter
1 tsp cinnamon
2 eggs
2 cups milk
1/4 cup pecans
3-4 thick raisin bread slices, cubed
4 tbsp sugar
1 tsp vanilla extract
Equipment:
ramekin
oven
whisk
Cooking instruction summary:
Preheat oven to 350 F degrees.Butter the ramekins with a tbsp of butter in each ramekin.Divide the bread equally in each ramekin.Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.Let the bread soak up the milk mixture for about 15 minutes.Bake for 45 minutes until the top springs back when tapped.
Step by step:
1. Preheat oven to 350 F degrees.Butter the ramekins with a tbsp of butter in each ramekin.Divide the bread equally in each ramekin.
2. Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.
3. Let the bread soak up the milk mixture for about 15 minutes.
4. Bake for 45 minutes until the top springs back when tapped.
Nutrition Information:
covered percent of daily need
