Ooey-Gooey Pecan Bars
Ooey-Gooey Pecan Bars might be a good recipe to expand your side dish collection. This recipe serves 10 and costs 95 cents per serving. One portion of this dish contains around 3g of protein, 42g of fat, and a total of 387 calories. 82 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from A Healthy Life for Me requires butter, egg, vanillan extract, and pecans. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes include Ooey Gooey Pecan Bars For Passover, Butterfinger Ooey Gooey Bars, and Strawberry Ooey Gooey Bars.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
3 sticks of butter, room temperature (yea I said 3)
1 egg, room temperature
1 teaspoon of lemon zest
2 cups of chopped pecans
¼ teaspoon of vanilla extract
Equipment:
baking pan
aluminum foil
oven
frying pan
sauce pan
wire rack
cutting board
Cooking instruction summary:
Preheat oven to 375 degrees.Line a 9" square baking pan with foil so that it overhangs and spray with baking spray.Add one stick of butter to mixer and sugar, beat on high till whipped. Lower speed and add egg and vanilla.Add flour until just blended and dump in pan. Use fingers and press down until entire bottom is covered. Poke all over with fork.Bake for 15 minutes. Remove and allow to completely cool.In a medium saucepan over medium heat melt butter, add honey, sugar, zest and bring to a light boil, stirring constantly. About three minutes. Remove from heat and add pecans. Stir to mix.Pour over cooled crust and bake for 25 minutes.Pecan mix will be bubbling. Remove to cool on wire rack for about 15 minutes. Place in refrigerator for an hour, or until completely chilled.Grab foil ends that are overhanging and remove from pan. Place on cutting board and cut into squares.
Step by step:
1. Preheat oven to 375 degrees.Line a 9" square baking pan with foil so that it overhangs and spray with baking spray.
2. Add one stick of butter to mixer and sugar, beat on high till whipped. Lower speed and add egg and vanilla.
3. Add flour until just blended and dump in pan. Use fingers and press down until entire bottom is covered. Poke all over with fork.
4. Bake for 15 minutes.
5. Remove and allow to completely cool.In a medium saucepan over medium heat melt butter, add honey, sugar, zest and bring to a light boil, stirring constantly. About three minutes.
6. Remove from heat and add pecans. Stir to mix.
7. Pour over cooled crust and bake for 25 minutes.Pecan mix will be bubbling.
8. Remove to cool on wire rack for about 15 minutes.
9. Place in refrigerator for an hour, or until completely chilled.Grab foil ends that are overhanging and remove from pan.
10. Place on cutting board and cut into squares.
Nutrition Information:
covered percent of daily need
