Garden Herb Cheesecake

Garden Herb Cheesecake takes roughly 50 minutes from beginning to end. One serving contains 247 calories, 10g of protein, and 15g of fat. For 79 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up black pepper, breadcrumbs, half & half, and a few other things to make it today. A few people made this recipe, and 17 would say it hit the spot. It is brought to you by The Log Home Kitchen. Overall, this recipe earns a good spoonacular score of 46%. Garden Herb Chicken, Garden herb pesto, and Garden herb chicken are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

¼ teaspoon black pepper

2 cups fresh breadcrumbs, preferably from a heavy, dark bread like pumpernickel

¼ cup melted butter

2 large eggs

2 tablespoons flour

½ cup chopped fresh herbs (I used thyme, basil, oregano, rosemary, and parsley)

1 tablespoon minced garlic

½ cup half & half

1 teaspoon kosher salt

15 ounce container ricotta cheese

¼ cup chopped scallions

Equipment:

food processor

springform pan

blender

oven

whisk

bowl

frying pan

wire rack

Cooking instruction summary:

Prepare a 9-inch springform pan. Lightly grease sides and set aside.Preheat oven to 350 degrees.In a blender or food processor, process bread pieces until crumbs are uniform.Transfer bread crumbs to small bowl. Stir in melted butter.Press bread crumb mixture evenly in the bottom of prepared pan.In a large bowl, whisk together filling ingredients, adding eggs in one at a time, until smooth.Pour cheese mixture gently over bread crumb layer.Bake for 30-35 mins, until center is set and edges begin to turn golden.Remove from oven. Allow to cool to room temperature on cooling rack.Cut and serve with crackers or bread slices.

 

Step by step:


1. Prepare a 9-inch springform pan. Lightly grease sides and set aside.Preheat oven to 350 degrees.In a blender or food processor, process bread pieces until crumbs are uniform.

2. Transfer bread crumbs to small bowl. Stir in melted butter.Press bread crumb mixture evenly in the bottom of prepared pan.In a large bowl, whisk together filling ingredients, adding eggs in one at a time, until smooth.

3. Pour cheese mixture gently over bread crumb layer.

4. Bake for 30-35 mins, until center is set and edges begin to turn golden.

5. Remove from oven. Allow to cool to room temperature on cooling rack.

6. Cut and serve with crackers or bread slices.


Nutrition Information:

Quickview
198k Calories
8g Protein
11g Total Fat
16g Carbs
3% Health Score
Limit These
Calories
198k
10%

Fat
11g
18%

  Saturated Fat
6g
41%

Carbohydrates
16g
5%

  Sugar
1g
1%

Cholesterol
62mg
21%

Sodium
406mg
18%

Get Enough Of These
Protein
8g
16%

Vitamin K
47µg
45%

Selenium
13µg
19%

Vitamin B1
0.2mg
13%

Calcium
129mg
13%

Vitamin B2
0.21mg
12%

Vitamin A
588IU
12%

Phosphorus
117mg
12%

Manganese
0.2mg
10%

Folate
35µg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Zinc
0.89mg
6%

Vitamin B12
0.3µg
5%

Vitamin C
4mg
5%

Fiber
1g
4%

Magnesium
15mg
4%

Vitamin B5
0.36mg
4%

Copper
0.07mg
4%

Potassium
122mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.33µg
2%

Vitamin E
0.32mg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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