Garden Herb Cheesecake

Garden Herb Cheesecake takes roughly 50 minutes from beginning to end. One serving contains 247 calories, 10g of protein, and 15g of fat. For 79 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up black pepper, breadcrumbs, half & half, and a few other things to make it today. A few people made this recipe, and 17 would say it hit the spot. It is brought to you by The Log Home Kitchen. Overall, this recipe earns a good spoonacular score of 46%. Garden Herb Chicken, Garden herb pesto, and Garden herb chicken are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 35 minutes

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Ingredients:

¼ teaspoon black pepper

2 cups fresh breadcrumbs, preferably from a heavy, dark bread like pumpernickel

¼ cup melted butter

2 large eggs

2 tablespoons flour

½ cup chopped fresh herbs (I used thyme, basil, oregano, rosemary, and parsley)

1 tablespoon minced garlic

½ cup half & half

1 teaspoon kosher salt

15 ounce container ricotta cheese

¼ cup chopped scallions

Equipment:

food processor

springform pan

blender

oven

whisk

bowl

frying pan

wire rack

Cooking instruction summary:

Prepare a 9-inch springform pan. Lightly grease sides and set aside.Preheat oven to 350 degrees.In a blender or food processor, process bread pieces until crumbs are uniform.Transfer bread crumbs to small bowl. Stir in melted butter.Press bread crumb mixture evenly in the bottom of prepared pan.In a large bowl, whisk together filling ingredients, adding eggs in one at a time, until smooth.Pour cheese mixture gently over bread crumb layer.Bake for 30-35 mins, until center is set and edges begin to turn golden.Remove from oven. Allow to cool to room temperature on cooling rack.Cut and serve with crackers or bread slices.

 

Step by step:


1. Prepare a 9-inch springform pan. Lightly grease sides and set aside.Preheat oven to 350 degrees.In a blender or food processor, process bread pieces until crumbs are uniform.

2. Transfer bread crumbs to small bowl. Stir in melted butter.Press bread crumb mixture evenly in the bottom of prepared pan.In a large bowl, whisk together filling ingredients, adding eggs in one at a time, until smooth.

3. Pour cheese mixture gently over bread crumb layer.

4. Bake for 30-35 mins, until center is set and edges begin to turn golden.

5. Remove from oven. Allow to cool to room temperature on cooling rack.

6. Cut and serve with crackers or bread slices.


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