Cheesy Chicken Marinara Pull Bread

The recipe Cheesy Chicken Marinara Pull Bread can be made in around 45 minutes. This recipe makes 8 servings with 367 calories, 23g of protein, and 17g of fat each. For $1.19 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 39 people found this recipe to be delicious and satisfying. It is brought to you by Cbsop. A mixture of french bread, marinara sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, you might also like recipes such as Cheesy Pull-Apart Bread, Cheesy Mushroom Pull Apart Bread, and Cheesy Garlic Pull Apart Bread.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 loaf French bread

1 (14.5 ounce can) Marinara Sauce - Divided

Salt and pepper to taste

3 cups shredded sharp cheddar cheese

1 1/2 cups cooked shredded or chopped chicken

Equipment:

oven

aluminum foil

Cooking instruction summary:

Heat oven to 350 degrees.Mix chicken and cheese together, tossing well. Add 1/4 to 1/2 cup Marinara sauce depending on how you like yours, and turn gently with a spoon until well coated.Cut bread nearly all the way through in 3/4-inch squares. (Make sure you don't cut all the way through the bread, you need the bottom intact!) Using a small spoon, fill each of the cuts in the bread with chicken mixture.Wrap in foil and bake 10 minutes. Carefully unwrap and cook another 10 to 15 minutes, or until the cheese is melted and the top of the bread is browned slightly. Serve with marinara on the side.Share and enjoy!

 

Step by step:


1. Heat oven to 350 degrees.

2. Mix chicken and cheese together, tossing well.

3. Add 1/4 to 1/2 cup Marinara sauce depending on how you like yours, and turn gently with a spoon until well coated.

4. Cut bread nearly all the way through in 3/4-inch squares. (Make sure you don't cut all the way through the bread, you need the bottom intact!) Using a small spoon, fill each of the cuts in the bread with chicken mixture.Wrap in foil and bake 10 minutes. Carefully unwrap and cook another 10 to 15 minutes, or until the cheese is melted and the top of the bread is browned slightly.

5. Serve with marinara on the side.Share and enjoy!


Nutrition Information:

Quickview
371k Calories
23g Protein
16g Total Fat
31g Carbs
13% Health Score
Limit These
Calories
371k
19%

Fat
16g
26%

  Saturated Fat
9g
60%

Carbohydrates
31g
11%

  Sugar
3g
4%

Cholesterol
64mg
21%

Sodium
1002mg
44%

Get Enough Of These
Protein
23g
47%

Selenium
26µg
37%

Phosphorus
337mg
34%

Calcium
337mg
34%

Vitamin B3
4mg
25%

Folate
88µg
22%

Vitamin B2
0.37mg
22%

Vitamin B1
0.26mg
17%

Iron
2mg
16%

Manganese
0.33mg
16%

Zinc
2mg
15%

Vitamin A
657IU
13%

Vitamin B6
0.24mg
12%

Magnesium
39mg
10%

Potassium
335mg
10%

Fiber
1g
8%

Copper
0.16mg
8%

Vitamin B5
0.76mg
8%

Vitamin B12
0.43µg
7%

Vitamin E
0.94mg
6%

Vitamin C
3mg
4%

Vitamin K
2µg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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