Cheesy Chicken Marinara Pull Bread

The recipe Cheesy Chicken Marinara Pull Bread can be made in around 45 minutes. This recipe makes 8 servings with 367 calories, 23g of protein, and 17g of fat each. For $1.19 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 39 people found this recipe to be delicious and satisfying. It is brought to you by Cbsop. A mixture of french bread, marinara sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, you might also like recipes such as Cheesy Pull-Apart Bread, Cheesy Mushroom Pull Apart Bread, and Cheesy Garlic Pull Apart Bread.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 loaf French bread

1 (14.5 ounce can) Marinara Sauce - Divided

Salt and pepper to taste

3 cups shredded sharp cheddar cheese

1 1/2 cups cooked shredded or chopped chicken

Equipment:

oven

aluminum foil

Cooking instruction summary:

Heat oven to 350 degrees.Mix chicken and cheese together, tossing well. Add 1/4 to 1/2 cup Marinara sauce depending on how you like yours, and turn gently with a spoon until well coated.Cut bread nearly all the way through in 3/4-inch squares. (Make sure you don't cut all the way through the bread, you need the bottom intact!) Using a small spoon, fill each of the cuts in the bread with chicken mixture.Wrap in foil and bake 10 minutes. Carefully unwrap and cook another 10 to 15 minutes, or until the cheese is melted and the top of the bread is browned slightly. Serve with marinara on the side.Share and enjoy!

 

Step by step:


1. Heat oven to 350 degrees.

2. Mix chicken and cheese together, tossing well.

3. Add 1/4 to 1/2 cup Marinara sauce depending on how you like yours, and turn gently with a spoon until well coated.

4. Cut bread nearly all the way through in 3/4-inch squares. (Make sure you don't cut all the way through the bread, you need the bottom intact!) Using a small spoon, fill each of the cuts in the bread with chicken mixture.Wrap in foil and bake 10 minutes. Carefully unwrap and cook another 10 to 15 minutes, or until the cheese is melted and the top of the bread is browned slightly.

5. Serve with marinara on the side.Share and enjoy!


Nutrition Information:

Quickview
371k Calories
23g Protein
16g Total Fat
31g Carbs
13% Health Score
Limit These
Calories
371k
19%

Fat
16g
26%

  Saturated Fat
9g
60%

Carbohydrates
31g
11%

  Sugar
3g
4%

Cholesterol
64mg
21%

Sodium
1002mg
44%

Get Enough Of These
Protein
23g
47%

Selenium
26µg
37%

Phosphorus
337mg
34%

Calcium
337mg
34%

Vitamin B3
4mg
25%

Folate
88µg
22%

Vitamin B2
0.37mg
22%

Vitamin B1
0.26mg
17%

Iron
2mg
16%

Manganese
0.33mg
16%

Zinc
2mg
15%

Vitamin A
657IU
13%

Vitamin B6
0.24mg
12%

Magnesium
39mg
10%

Potassium
335mg
10%

Fiber
1g
8%

Copper
0.16mg
8%

Vitamin B5
0.76mg
8%

Vitamin B12
0.43µg
7%

Vitamin E
0.94mg
6%

Vitamin C
3mg
4%

Vitamin K
2µg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

Little Johnny came home from school and heard the word "b*tch." He asks his mom what the word meant and she responds, "It means priest." The next day little Johnny comes home and hears the word "sh*t" and asks his dad what it means. His dad answers, "It means food on the table." At school, he hears the word "f*cking" and asks his mom what it means. She responds, "It means getting ready." The next day a priest came over for dinner and little Johnny opened the door and says, "Hey son of a b*tch. There's sh*t on the table and my parents are upstairs f*cking!"

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