Pumpkin Cream Cheese Oreo Chunk Brownies

If you want to add more American recipes to your recipe box, Pumpkin Cream Cheese Oreo Chunk Brownies might be a recipe you should try. This recipe serves 12 and costs 86 cents per serving. One serving contains 485 calories, 6g of protein, and 28g of fat. If you have vegetable oil, semi sweet chocolate chips, oreo cookies, and a few other ingredients on hand, you can make it. 2895 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Picky Palate. Overall, this recipe earns a solid spoonacular score of 50%. Try Oreo Chunk Brownies, Oreo Cream Cheese Brownies, and Oreo Cream Cheese Swirl Brownies for similar recipes.

Servings: 12

 

Ingredients:

2 cups chocolate chunks

4 ounces softened cream cheese

2 large eggs plus 1 egg yolk

1 cup all-purpose Gold Medal Flour

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt

2 tablespoons packed light brown sugar

10 Oreo cookies

1/2 cup pumpkin puree

1 1/2 cups semi-sweet chocolate chips

2 tablespoons vegetable oil

Equipment:

baking pan

aluminum foil

oven

mixing bowl

microwave

bowl

knife

Cooking instruction summary:

Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.

 

Step by step:


1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.

2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so.

3. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth.

4. Add flour, salt and sugars.

5. Mix a few times then add egg yolks and oil.

6. Mix until well combined then add chocolate chunks.

7. Transfer batter to prepared baking dish, spreading evenly.

8. Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth.

9. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer.

10. Bake for 40-50 minutes, until cooked through.

11. Let cool completely before cutting into squares.


Nutrition Information:

Quickview
484k Calories
5g Protein
27g Total Fat
53g Carbs
4% Health Score
Limit These
Calories
484k
24%

Fat
27g
43%

  Saturated Fat
15g
99%

Carbohydrates
53g
18%

  Sugar
33g
37%

Cholesterol
44mg
15%

Sodium
132mg
6%

Caffeine
45mg
15%

Get Enough Of These
Protein
5g
12%

Manganese
0.85mg
42%

Vitamin A
1782IU
36%

Copper
0.7mg
35%

Iron
4mg
27%

Magnesium
100mg
25%

Fiber
4g
20%

Phosphorus
178mg
18%

Selenium
10µg
14%

Zinc
1mg
11%

Potassium
361mg
10%

Folate
32µg
8%

Vitamin K
8µg
8%

Vitamin B1
0.12mg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Vitamin E
0.87mg
6%

Calcium
53mg
5%

Vitamin B5
0.41mg
4%

Vitamin B12
0.17µg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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