Vegan Mocha Mousse

Vegan Mocha Mousse might be just the dessert you are searching for. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 276 calories. This recipe serves 6 and costs $2.33 per serving. 135 people were glad they tried this recipe. It is brought to you by Serious Eats. A mixture of vanillan extract, sea salt, silken tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 53%. Vegan Mocha Mousse, Mocha Mousse with Sichuan Peppercorns (Mousse au Mokan et Poivre), and Mocha Mousse are very similar to this recipe.

Servings: 6

 

Ingredients:

4 ounces good-quality dark chocolate, chopped

1/2 cup Dutch-process cocoa powder

3 tablespoons instant coffee or espresso powder

1/2 cup honey or grade B maple syrup

1 to 2 teaspoons sea salt (optional)

2 12.3 ounce packages (or about 25 ounces total) firm silken tofu

1 teaspoon vanilla extract

Equipment:

paper towels

microwave

colander

food processor

blender

bowl

Cooking instruction summary:

Procedures 1 Cut the tofu into chunks and drain in a colander or on several layers of paper towels for about 10 minutes. Meanwhile, melt the chocolate in the microwave or over a double-boiler. 2 Purée the tofu in a blender or food processor (or use a stick blender) until creamy, about 1 minute. Make sure to scrape down the sides a couple of times. 3 Add the chocolate, cocoa, espresso powder, honey/syrup and vanilla; blend until well combined. Fold in the sea salt, if using. 4 Transfer to a large bowl (or individual serving bowls), cover, and chill 3-4 hours, or overnight.

 

Step by step:


1. 1

2. Cut the tofu into chunks and drain in a colander or on several layers of paper towels for about 10 minutes. Meanwhile, melt the chocolate in the microwave or over a double-boiler.

3. 2

4. Purée the tofu in a blender or food processor (or use a stick blender) until creamy, about 1 minute. Make sure to scrape down the sides a couple of times.

5. 3

6. Add the chocolate, cocoa, espresso powder, honey/syrup and vanilla; blend until well combined. Fold in the sea salt, if using.

7. 4

8. Transfer to a large bowl (or individual serving bowls), cover, and chill 3-4 hours, or overnight.


Nutrition Information:

Quickview
276k Calories
8g Protein
12g Total Fat
36g Carbs
7% Health Score
Limit These
Calories
276k
14%

Fat
12g
19%

  Saturated Fat
5g
35%

Carbohydrates
36g
12%

  Sugar
22g
25%

Cholesterol
0.57mg
0%

Sodium
402mg
17%

Alcohol
0.23g
1%

Caffeine
110mg
37%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
65%

Copper
0.85mg
43%

Magnesium
126mg
32%

Vitamin B2
0.42mg
25%

Iron
4mg
24%

Phosphorus
190mg
19%

Fiber
4g
18%

Potassium
603mg
17%

Zinc
1mg
13%

Vitamin B1
0.15mg
10%

Calcium
92mg
9%

Vitamin B3
1mg
7%

Selenium
2µg
4%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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