Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
Forget going out to eat or ordering takeout every time you crave American food. Try making Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad at home. This main course has 784 calories, 46g of protein, and 58g of fat per serving. For $3.89 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. 741 person have tried and liked this recipe. It will be a hit at your Spring event. It is brought to you by Fit Foodie Finds. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. Head to the store and pick up raspberries, chicken breasts, dried basil, and a few other things to make it today. With a spoonacular score of 97%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Classic Cobb Mason Jar Salad, White Bean, Basil & Arugula Mason Jar Salad, and Mason Jar Salad Shakers.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
4 strips of bacon, crispy, finely diced
3 large chicken breasts (seasoned in salt, pepper, and garlic powder), grilled and diced
½ large cucumber, finely diced
1 teaspoon dried basil
3 hard-boiled eggs, chopped
2 tablespoons honey
¾ cup olive oil
½ cup fresh raspberries
¾ cup fresh raspberries
¼ cup red wine vinegar
¼ teaspoon salt
4 large handfuls of fresh spinach
3 medium-size tomatoes, finely diced
Equipment:
food processor
canning jar
Cooking instruction summary:
Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.Then, add in about of your diced chicken and 2 large handfuls of spinach.Next, add in of your chopped hard-boiled eggs, of your vegetable mixture, and of your bacon mixture. Finish off with a few raspberries.Seal with lid and keep refrigerated for up to days.Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.Then, add in about of your diced chicken and 2 large handfuls of spinach.Next, add in of your chopped hard-boiled eggs, of your vegetable mixture, and of your bacon mixture. Finish off with a few raspberries.Seal with lid and keep refrigerated for up to days.
Step by step:
1. Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.Then, add in about of your diced chicken and 2 large handfuls of spinach.Next, add in of your chopped hard-boiled eggs, of your vegetable mixture, and of your bacon mixture. Finish off with a few raspberries.Seal with lid and keep refrigerated for up to days.
2. Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.Then, add in about of your diced chicken and 2 large handfuls of spinach.Next, add in of your chopped hard-boiled eggs, of your vegetable mixture, and of your bacon mixture. Finish off with a few raspberries.Seal with lid and keep refrigerated for up to days.
Nutrition Information:
covered percent of daily need
