Cinnamon Glazed Fruit
Cinnamon Glazed Fruit takes about 23 minutes from beginning to end. This recipe serves 4. This beverage has 17308 calories, 140g of protein, and 30g of fat per serving. For $269.07 per serving, this recipe covers 76% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. Head to the store and pick up orange zest, fresh fruit, fresh mint leaves, and a few other things to make it today. It is brought to you by MotherThyme.com. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes are Cinnamon-glazed Fruit Kabobs, Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}, and Ginger Glazed Fruit.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
32 (1-in. pieces) assorted fresh fruit, (such as bananas, pineapple, strawberries and peaches)
1 tablespoon chopped fresh mint leaves
½ teaspoon ground cinnamon
½ teaspoon orange zest
Equipment:
bowl
grill pan
frying pan
grill
Cooking instruction summary:
Add fruit to a medium bowl.Combine I Can't Believe It's Not Butter! Spread and cinnamon in small bowl. Pour half the mixture over fruit and gently toss to coat.Add fruit to a grill pan and grill, turning occasionally, until fruit softens and grill marks begin to appear, about 5 minutes. Alternatively you can saut fruit in a large skillet over medium heat.Stir orange zest into remaining cinnamon mixture. Pour over grilled fruit and sprinkle with chopped mint.Serve alone or add to serving cups and dollop with yogurt or whipped cream.
Step by step:
1. Add fruit to a medium bowl.
2. Combine I Can't Believe It's Not Butter!
3. Spread and cinnamon in small bowl.
4. Pour half the mixture over fruit and gently toss to coat.
5. Add fruit to a grill pan and grill, turning occasionally, until fruit softens and grill marks begin to appear, about 5 minutes. Alternatively you can saut fruit in a large skillet over medium heat.Stir orange zest into remaining cinnamon mixture.
6. Pour over grilled fruit and sprinkle with chopped mint.
7. Serve alone or add to serving cups and dollop with yogurt or whipped cream.
Nutrition Information:
covered percent of daily need
