Jalapeno Popper Grilled Cheese

If you want to add more lacto ovo vegetarian recipes to your recipe box, Jalapeno Popper Grilled Cheese might be a recipe you should try. This main course has 883 calories, 29g of protein, and 52g of fat per serving. This recipe serves 3. For $2.44 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 145 people were glad they tried this recipe. It is brought to you by Buns in My Oven. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, cheddar cheese, sweet pickle juice from the jar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes are Jalapeno Popper Grilled Cheese, Jalapeno Popper Grilled Cheese, and Jalapeño Popper Grilled Cheese.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 8 minutes

 

Ingredients:

3 tablespoons butter

1 cup grated cheddar cheese

8 ounces cream cheese, room temperature

6 thin slices French bread

1/4-1/2 cup jarred jalapeno slices, diced

1 teaspoon juice of jar of jalapenos

Equipment:

frying pan

bowl

Cooking instruction summary:

Heat a medium non-stick skillet over medium heat.Spread one side of each slice of bread with butter.In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, and juice. Stir well to combine.Spoon the cheese mixture onto the bread with the butter side facing out. Sandwich together to make 3 sandwiches.Place sandwiches into skillet and cook until golden brown. Flip and continue cooking until golden brown.Remove from heat and serve.

 

Step by step:


1. Heat a medium non-stick skillet over medium heat.

2. Spread one side of each slice of bread with butter.In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, and juice. Stir well to combine.Spoon the cheese mixture onto the bread with the butter side facing out. Sandwich together to make 3 sandwiches.

3. Place sandwiches into skillet and cook until golden brown. Flip and continue cooking until golden brown.

4. Remove from heat and serve.


Nutrition Information:

Quickview
882k Calories
29g Protein
52g Total Fat
76g Carbs
13% Health Score
Limit These
Calories
882k
44%

Fat
52g
80%

  Saturated Fat
30g
190%

Carbohydrates
76g
25%

  Sugar
6g
7%

Cholesterol
152mg
51%

Sodium
1238mg
54%

Get Enough Of These
Protein
29g
58%

Selenium
41µg
60%

Folate
206µg
52%

Phosphorus
424mg
42%

Calcium
406mg
41%

Vitamin B1
0.58mg
39%

Vitamin A
1823IU
36%

Vitamin B2
0.61mg
36%

Manganese
0.69mg
35%

Vitamin B3
6mg
32%

Iron
5mg
29%

Zinc
2mg
18%

Magnesium
54mg
14%

Fiber
3g
13%

Vitamin C
9mg
11%

Vitamin B6
0.21mg
11%

Vitamin B5
1mg
11%

Copper
0.2mg
10%

Potassium
327mg
9%

Vitamin B12
0.53µg
9%

Vitamin E
1mg
8%

Vitamin K
6µg
6%

Vitamin D
0.89µg
6%

covered percent of daily need
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Related Videos:

Jalapeno Popper Grilled Cheese | Delish

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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