Jalapeno Popper Grilled Cheese

If you want to add more lacto ovo vegetarian recipes to your recipe box, Jalapeno Popper Grilled Cheese might be a recipe you should try. This main course has 883 calories, 29g of protein, and 52g of fat per serving. This recipe serves 3. For $2.44 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 145 people were glad they tried this recipe. It is brought to you by Buns in My Oven. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, cheddar cheese, sweet pickle juice from the jar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes are Jalapeno Popper Grilled Cheese, Jalapeno Popper Grilled Cheese, and Jalapeño Popper Grilled Cheese.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 8 minutes

 

Ingredients:

3 tablespoons butter

1 cup grated cheddar cheese

8 ounces cream cheese, room temperature

6 thin slices French bread

1/4-1/2 cup jarred jalapeno slices, diced

1 teaspoon juice of jar of jalapenos

Equipment:

frying pan

bowl

Cooking instruction summary:

Heat a medium non-stick skillet over medium heat.Spread one side of each slice of bread with butter.In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, and juice. Stir well to combine.Spoon the cheese mixture onto the bread with the butter side facing out. Sandwich together to make 3 sandwiches.Place sandwiches into skillet and cook until golden brown. Flip and continue cooking until golden brown.Remove from heat and serve.

 

Step by step:


1. Heat a medium non-stick skillet over medium heat.

2. Spread one side of each slice of bread with butter.In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, and juice. Stir well to combine.Spoon the cheese mixture onto the bread with the butter side facing out. Sandwich together to make 3 sandwiches.

3. Place sandwiches into skillet and cook until golden brown. Flip and continue cooking until golden brown.

4. Remove from heat and serve.


Nutrition Information:

Quickview
882k Calories
29g Protein
52g Total Fat
76g Carbs
13% Health Score
Limit These
Calories
882k
44%

Fat
52g
80%

  Saturated Fat
30g
190%

Carbohydrates
76g
25%

  Sugar
6g
7%

Cholesterol
152mg
51%

Sodium
1238mg
54%

Get Enough Of These
Protein
29g
58%

Selenium
41µg
60%

Folate
206µg
52%

Phosphorus
424mg
42%

Calcium
406mg
41%

Vitamin B1
0.58mg
39%

Vitamin A
1823IU
36%

Vitamin B2
0.61mg
36%

Manganese
0.69mg
35%

Vitamin B3
6mg
32%

Iron
5mg
29%

Zinc
2mg
18%

Magnesium
54mg
14%

Fiber
3g
13%

Vitamin C
9mg
11%

Vitamin B6
0.21mg
11%

Vitamin B5
1mg
11%

Copper
0.2mg
10%

Potassium
327mg
9%

Vitamin B12
0.53µg
9%

Vitamin E
1mg
8%

Vitamin K
6µg
6%

Vitamin D
0.89µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Jalapeno Popper Grilled Cheese | Delish

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Vanilla Bean & Sea Salt Amish Caramels

Alaska from Scratch

Strawberry Margaritas

Jo Cooks

Couscous with Asparagus, Snow Peas and Radishes

Vegetarian Times

BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms

Laurens Latest

30-Minute Thai Chicken Curry

The Roasted Root