Easy Ginger Apple Dumplings

Easy Ginger Apple Dumplings is a side dish that serves 8. For $1.47 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 29g of fat, and a total of 509 calories. 131 person have tried and liked this recipe. If you have refrigerated crescent rolls, cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Neighbor Food Blog. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Easy Apple Dumplings, Easy Apple Dumplings, and Easy Apple Dumplings.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

3 apples (I used Jonagolds), peeled and sliced in sixths

1 cup brown sugar

12 Tablespoons butter

Cinnamon

12 oz. ginger ale

2 cans refrigerated crescent rolls (8 rolls per can)

1 teaspoon vanilla

Equipment:

baking pan

sauce pan

oven

frying pan

Cooking instruction summary:

Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.Wrap one crescent roll around each apple slice (you’ll have a few apple slices left over), and place them in the prepared pan. They’ll be nice and snug in there!In a small saucepan, melt butter. Stir in sugar and vanilla until sugar is nearly dissolved. Pour butter mixture over crescent rolls.Pour ginger ale over the sides and down the middle of the pan. Sprinkle cinnamon over all.Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.

 

Step by step:


1. Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.Wrap one crescent roll around each apple slice (you’ll have a few apple slices left over), and place them in the prepared pan. They’ll be nice and snug in there!In a small saucepan, melt butter. Stir in sugar and vanilla until sugar is nearly dissolved.

2. Pour butter mixture over crescent rolls.

3. Pour ginger ale over the sides and down the middle of the pan. Sprinkle cinnamon over all.

4. Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy.

5. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.


Nutrition Information:

Quickview
509k Calories
2g Protein
29g Total Fat
64g Carbs
0% Health Score
Limit These
Calories
509k
25%

Fat
29g
45%

  Saturated Fat
15g
99%

Carbohydrates
64g
21%

  Sugar
43g
48%

Cholesterol
45mg
15%

Sodium
605mg
26%

Get Enough Of These
Protein
2g
5%

Manganese
0.4mg
20%

Vitamin A
567IU
11%

Fiber
2g
11%

Iron
1mg
7%

Calcium
53mg
5%

Vitamin E
0.66mg
4%

Vitamin C
3mg
4%

Potassium
124mg
4%

Vitamin K
3µg
3%

Copper
0.05mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.32µg
2%

Magnesium
7mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
14mg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need
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