Stilton & chutney rarebit bites

Stilton & chutney rarebit bites is a condiment that serves 8. One serving contains 227 calories, 13g of protein, and 9g of fat. For $1.05 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of red onions, rye bread, wholegrain mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. 78 people were impressed by this recipe. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Welsh Rarebit Bites, Stilton Tart with Cranberry Chutney, and Puff Pastry Bites With Stilton, Fig Jam, And Candy-glazed Walnuts are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

100ml balsamic vinegar

2 tbsp crème fraîche

4 tbsp muscovado sugar

2 eggs, beaten

200g parmesan (or vegetarian alternative), grated

2 red onions, thinly sliced

6 slices sourdough bread or German rye bread

2 tsp wholegrain mustard

Equipment:

frying pan

grill

Cooking instruction summary:

Put the onions, sugar and vinegar into alarge pan on a low heat. Cook for about25 mins, stirring now and again, until gloopyand sticky. Cool. Mix together the cheeses,crème fraîche, eggs and mustard with someseasoning, then chill.To serve, heat the grill, lightly toast the breadand cut each slice into chunks. Put onto abaking sheet, spread a tsp of chutney on eachchunk, then pile on the rarebit mixture – asmuch as the little squares can hold. Grill for3-5 mins until golden brown and bubbling.

 

Step by step:


1. Put the onions, sugar and vinegar into alarge pan on a low heat. Cook for about25 mins, stirring now and again, until gloopyand sticky. Cool.

2. Mix together the cheeses,crème fraîche, eggs and mustard with someseasoning, then chill.To serve, heat the grill, lightly toast the breadand cut each slice into chunks. Put onto abaking sheet, spread a tsp of chutney on eachchunk, then pile on the rarebit mixture – asmuch as the little squares can hold. Grill for3-5 mins until golden brown and bubbling.


Nutrition Information:

Quickview
359k Calories
20g Protein
19g Total Fat
24g Carbs
7% Health Score
Limit These
Calories
359k
18%

Fat
19g
30%

  Saturated Fat
11g
75%

Carbohydrates
24g
8%

  Sugar
10g
11%

Cholesterol
87mg
29%

Sodium
1106mg
48%

Get Enough Of These
Protein
20g
42%

Calcium
536mg
54%

Phosphorus
385mg
39%

Selenium
22µg
32%

Vitamin B2
0.37mg
22%

Zinc
2mg
15%

Vitamin B12
0.86µg
14%

Manganese
0.27mg
14%

Folate
52µg
13%

Vitamin A
562IU
11%

Vitamin B5
1mg
11%

Vitamin B1
0.15mg
10%

Magnesium
36mg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
8%

Fiber
1g
8%

Vitamin B3
1mg
7%

Potassium
242mg
7%

Copper
0.09mg
5%

Vitamin D
0.54µg
4%

Vitamin C
2mg
3%

Vitamin E
0.37mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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