Stilton & chutney rarebit bites
Stilton & chutney rarebit bites is a condiment that serves 8. One serving contains 227 calories, 13g of protein, and 9g of fat. For $1.05 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of red onions, rye bread, wholegrain mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. 78 people were impressed by this recipe. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Welsh Rarebit Bites, Stilton Tart with Cranberry Chutney, and Puff Pastry Bites With Stilton, Fig Jam, And Candy-glazed Walnuts are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
100ml balsamic vinegar
2 tbsp crème fraîche
4 tbsp muscovado sugar
2 eggs, beaten
200g parmesan (or vegetarian alternative), grated
2 red onions, thinly sliced
6 slices sourdough bread or German rye bread
2 tsp wholegrain mustard
Equipment:
frying pan
grill
Cooking instruction summary:
Put the onions, sugar and vinegar into alarge pan on a low heat. Cook for about25 mins, stirring now and again, until gloopyand sticky. Cool. Mix together the cheeses,crème fraîche, eggs and mustard with someseasoning, then chill.To serve, heat the grill, lightly toast the breadand cut each slice into chunks. Put onto abaking sheet, spread a tsp of chutney on eachchunk, then pile on the rarebit mixture – asmuch as the little squares can hold. Grill for3-5 mins until golden brown and bubbling.
Step by step:
1. Put the onions, sugar and vinegar into alarge pan on a low heat. Cook for about25 mins, stirring now and again, until gloopyand sticky. Cool.
2. Mix together the cheeses,crème fraîche, eggs and mustard with someseasoning, then chill.To serve, heat the grill, lightly toast the breadand cut each slice into chunks. Put onto abaking sheet, spread a tsp of chutney on eachchunk, then pile on the rarebit mixture – asmuch as the little squares can hold. Grill for3-5 mins until golden brown and bubbling.
Nutrition Information:
covered percent of daily need
