Banana, walnut & chocolate chip loaf
You can never have too many side dish recipes, so give Banana, walnut & chocolate chip loaf a try. This recipe serves 8. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 574 calories. For 77 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 346 fans. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have baking powder, walnut pieces, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 46%, this dish is pretty good. Banana-Chocolate Chip Loaf, Banana Walnut Chocolate Chip Cookies, and Banana Chocolate Chip Walnut Pancakes are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 65 minutes
Ingredients:
2 tsp baking powder
4 ripe bananas, peeled
140g softened butter
100g chocolate chips
2 eggs
250g plain flour
250g caster sugar
100g walnut pieces
Equipment:
bowl
oven
spatula
sieve
Cooking instruction summary:
Heat oven to 190C/170C fan/gas 5.Line a 900g/2lb loaf tin with bakingparchment. In a large bowl, mashtogether the bananas and the sugarwith the back of a fork. Add the eggsand mix well with an electric handwhisk until fully incorporated, thenadd the butter and mix for a couplemins more to blend everythingtogether. Sieve in the flour andbaking powder and fold togetherwith a spatula, then add thewalnuts and chocolate chips. Giveeverything one final mix beforetipping into the lined loaf tin.Bake for 1 hr 5 mins or until askewer inserted into the middlecomes out clean. Leave to coolslightly in the tin, then turnout and serve cut into thickslices, either warm or at roomtemperature. Any uneatencake will keep in an airtightcontainer for up to 3 days.
Step by step:
1. Heat oven to 190C/170C fan/gas 5.Line a 900g/2lb loaf tin with bakingparchment. In a large bowl, mashtogether the bananas and the sugarwith the back of a fork.
2. Add the eggsand mix well with an electric handwhisk until fully incorporated, thenadd the butter and mix for a couplemins more to blend everythingtogether. Sieve in the flour andbaking powder and fold togetherwith a spatula, then add thewalnuts and chocolate chips. Giveeverything one final mix beforetipping into the lined loaf tin.
3. Bake for 1 hr 5 mins or until askewer inserted into the middlecomes out clean. Leave to coolslightly in the tin, then turnout and serve cut into thickslices, either warm or at roomtemperature. Any uneatencake will keep in an airtightcontainer for up to 3 days.
Nutrition Information:
