Prosciutto Bundles

Prosciutto Bundles takes around 40 minutes from beginning to end. This hor d'oeuvre has 48 calories, 1g of protein, and 5g of fat per serving. This recipe serves 32. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again. This recipe from Taste of Home requires green onions, red onion, pepper, and garlic cloves. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Pear Prosciutto Bundles, Asparagus Prosciutto Bundles with Arugula, and Nectarine, Prosciutto, and Arugula Bundles are very similar to this recipe.

Servings: 32

Preparation duration: 40 minutes

 

Ingredients:

32 whole chives

1 package (8 ounces) cream cheese, softened

1/2 cup minced fresh parsley

2 garlic cloves, minced

2 green onions, chopped

1 can (4-1/4 ounces) chopped ripe olives, drained

1/4 teaspoon pepper

16 thin slices prosciutto (about 10 inches x 3-1/2 inches)

2 tablespoons finely chopped red onion

Equipment:

bowl

Cooking instruction summary:

Directions In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers. Originally published as Prosciutto Bundles in Taste of Home's Holiday & Celebrations CookbookAnnual 2008, p28 Nutritional Facts 1 appetizer equals 43 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 176 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.

2. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving.


Nutrition Information:

Quickview
47k Calories
1g Protein
4g Total Fat
0.76g Carbs
0% Health Score
Limit These
Calories
47k
2%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
0.76g
0%

  Sugar
0.32g
0%

Cholesterol
10mg
3%

Sodium
105mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin K
19µg
18%

Vitamin A
240IU
5%

Vitamin C
2mg
3%

Phosphorus
15mg
2%

Selenium
1µg
2%

Vitamin E
0.19mg
1%

Calcium
12mg
1%

Vitamin B1
0.02mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Korean Spinach Banchan (Sigeumchi Namul)

Just as Delish

Chicken with Spring Vegetables and Gnocchi

Framed Cooks

Three Egg Quiche

Little Figgy

Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon

Serious Eats

Blackberry Shrub Lemonade

Kitchen Confidante