Prosciutto Bundles
Prosciutto Bundles takes around 40 minutes from beginning to end. This hor d'oeuvre has 48 calories, 1g of protein, and 5g of fat per serving. This recipe serves 32. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again. This recipe from Taste of Home requires green onions, red onion, pepper, and garlic cloves. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Pear Prosciutto Bundles, Asparagus Prosciutto Bundles with Arugula, and Nectarine, Prosciutto, and Arugula Bundles are very similar to this recipe.
Servings: 32
Preparation duration: 40 minutes
Ingredients:
32 whole chives
1 package (8 ounces) cream cheese, softened
1/2 cup minced fresh parsley
2 garlic cloves, minced
2 green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1/4 teaspoon pepper
16 thin slices prosciutto (about 10 inches x 3-1/2 inches)
2 tablespoons finely chopped red onion
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers. Originally published as Prosciutto Bundles in Taste of Home's Holiday & Celebrations CookbookAnnual 2008, p28 Nutritional Facts 1 appetizer equals 43 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 176 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.
2. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
