Prosciutto Bundles

Prosciutto Bundles takes around 40 minutes from beginning to end. This hor d'oeuvre has 48 calories, 1g of protein, and 5g of fat per serving. This recipe serves 32. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again. This recipe from Taste of Home requires green onions, red onion, pepper, and garlic cloves. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Pear Prosciutto Bundles, Asparagus Prosciutto Bundles with Arugula, and Nectarine, Prosciutto, and Arugula Bundles are very similar to this recipe.

Servings: 32

Preparation duration: 40 minutes

 

Ingredients:

32 whole chives

1 package (8 ounces) cream cheese, softened

1/2 cup minced fresh parsley

2 garlic cloves, minced

2 green onions, chopped

1 can (4-1/4 ounces) chopped ripe olives, drained

1/4 teaspoon pepper

16 thin slices prosciutto (about 10 inches x 3-1/2 inches)

2 tablespoons finely chopped red onion

Equipment:

bowl

Cooking instruction summary:

Directions In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers. Originally published as Prosciutto Bundles in Taste of Home's Holiday & Celebrations CookbookAnnual 2008, p28 Nutritional Facts 1 appetizer equals 43 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 176 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.

2. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving.


Nutrition Information:

Quickview
47k Calories
1g Protein
4g Total Fat
0.76g Carbs
0% Health Score
Limit These
Calories
47k
2%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
0.76g
0%

  Sugar
0.32g
0%

Cholesterol
10mg
3%

Sodium
105mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin K
19µg
18%

Vitamin A
240IU
5%

Vitamin C
2mg
3%

Phosphorus
15mg
2%

Selenium
1µg
2%

Vitamin E
0.19mg
1%

Calcium
12mg
1%

Vitamin B1
0.02mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Crispy Almond Butter Truffles

Taste of Home

Homemade Oatmeal Creme Pies #SundaySupper

Pies and Plots

Summer Grilled Mexican Street Corn Fettuccine

Half Baked Harvest

Soba Noodle Soup

Just One Cookbook

Pineapple & Strawberry with Spinach Smoothie #SmoothieMonday

Peanut Butter and Peepers