Classic Green Bean Almondine
You can never have too many side dish recipes, so give Classic Green Bean Almondine a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 98 calories. This recipe serves 6 and costs 60 cents per serving. It is brought to you by Seeded at the Table. If you have almonds, juice of lemon, fresh green beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. 37 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a not so awesome spoonacular score of 33%. Green Bean Almondine, Garlicky Green Bean Almondine, and Green Bean Almondine with Garlic & Blue Cheese are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup sliced almonds
2 Tablespoons butter
1 lb fresh green beans, overgrown stems snapped off, washed
Juice from half a lemon
1/2 teaspoon salt
Equipment:
frying pan
bowl
Cooking instruction summary:
In a 10- or 12-inch skillet, melt the butter over medium-low heat. Add the almonds and cook until lightly golden, stirring often. Remove from the heat and add lemon juice. Transfer the almonds to a small bowl, making sure to scrape out the butter with it.Wipe the skillet clean then pour in about 1/2-inch deep of water. Bring water to a boil over medium high heat. Add the green beans and sprinkle with salt. Bring back to a boil, then cover the skillet with lid, leaving a slight crack to vent. Cook for 3-5 minutes, until the beans are tender crisp. You can test their doneness by poking the beans with a fork.Drain the beans, then toss with the butter almond mixture right before serving. Transfer to a serving platter and enjoy!Source: Adapted from Lynda's Recipe Box
Step by step:
1. In a 10- or 12-inch skillet, melt the butter over medium-low heat.
2. Add the almonds and cook until lightly golden, stirring often.
3. Remove from the heat and add lemon juice.
4. Transfer the almonds to a small bowl, making sure to scrape out the butter with it.Wipe the skillet clean then pour in about 1/2-inch deep of water. Bring water to a boil over medium high heat.
5. Add the green beans and sprinkle with salt. Bring back to a boil, then cover the skillet with lid, leaving a slight crack to vent. Cook for 3-5 minutes, until the beans are tender crisp. You can test their doneness by poking the beans with a fork.
6. Drain the beans, then toss with the butter almond mixture right before serving.
7. Transfer to a serving platter and enjoy!Source: Adapted from Lynda's Recipe Box
Nutrition Information:
covered percent of daily need
