Stuffed Chicken Marsala

Stuffed Chicken Marsala requires roughly 55 minutes from start to finish. This recipe makes 2 servings with 861 calories, 50g of protein, and 39g of fat each. For $5.12 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. If you have baby bella mushrooms, oil, marsala wine, and a few other ingredients on hand, you can make it. This recipe is liked by 374 foodies and cooks. Many people really liked this main course. It is brought to you by Olgas Flavor Factory. Overall, this recipe earns a spectacular spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Stuffed Chicken Marsala, Marsala Crab-Stuffed Chicken Breasts, and Tomato Butter Mozzarella Stuffed Chicken Marsala.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

8 oz. baby bella mushrooms, sliced

1 slice bread (about ½ cup) made into breadcumbs

1 cup chicken broth

¼ cup flour

1 Tablespoon fresh parsley, minced

1 garlic clove, minced

2 Tablespoons heavy cream

1 Tablespoon lemon juice

1 cup sweet Marsala wine

1½ - 2 Tablespoons oil

1 onion, minced

¼ cup Parmesan cheese, shredded

¼ cup provolone cheese, shredded

salt, pepper

¾ cup mozzarella cheese, shredded

2 large chicken breasts (boneless, skinless)

2 Tablespoons sour cream

1 Tablespoon sun dried tomatoes, minced

Equipment:

food processor

knife

bowl

frying pan

baking pan

oven

whisk

Cooking instruction summary:

Using a paring knife, make an incision in the horizontal side of each chicken breast. Season the chicken with salt and pepper.Pulse the slice of bread in a food processor to make crumbs. (You will have approximately ½-3/4 cup of breadcrumbs).Combine all the ingredients for the stuffing in a bowl. Mix to combine.Stuff half of the stuffing into each chicken breast.Dredge each stuffed chicken breast in flour.Heat 1½ Tablespoons of oil in a skillet on medium high heat until shimmering. Add the chicken to the skillet and cook until golden on both sides, about 3 minutes per side.Place the chicken in a baking dish and bake in a preheated 350 degree oven until the chicken reaches 165 degrees.Meanwhile, in the same skillet, add about ½ -1 Tablespoon of oil or butter and heat on medium high heat until shimmering. Add the mushrooms and onion. Season with salt and pepper. Cook for 5-7 minutes, until the mushrooms are golden and the onions are tender.Add the garlic and cook for another minute.Add the flour and mix until thoroughly mixed in.Add the wine and chicken broth, whisking vigorously, to prevent lumps.Bring to a boil and cook for 5-7 minutes, until sauce has thickened and reduced.Add the heavy cream.Season with salt and pepper. Add the lemon juice.Pour the sauce over the chicken. Garnish with parsley.

 

Step by step:


1. Using a paring knife, make an incision in the horizontal side of each chicken breast. Season the chicken with salt and pepper.Pulse the slice of bread in a food processor to make crumbs. (You will have approximately ½-3/4 cup of breadcrumbs).

2. Combine all the ingredients for the stuffing in a bowl.

3. Mix to combine.Stuff half of the stuffing into each chicken breast.Dredge each stuffed chicken breast in flour.

4. Heat 1½ Tablespoons of oil in a skillet on medium high heat until shimmering.

5. Add the chicken to the skillet and cook until golden on both sides, about 3 minutes per side.

6. Place the chicken in a baking dish and bake in a preheated 350 degree oven until the chicken reaches 165 degrees.Meanwhile, in the same skillet, add about ½ -1 Tablespoon of oil or butter and heat on medium high heat until shimmering.

7. Add the mushrooms and onion. Season with salt and pepper. Cook for 5-7 minutes, until the mushrooms are golden and the onions are tender.

8. Add the garlic and cook for another minute.

9. Add the flour and mix until thoroughly mixed in.

10. Add the wine and chicken broth, whisking vigorously, to prevent lumps.Bring to a boil and cook for 5-7 minutes, until sauce has thickened and reduced.

11. Add the heavy cream.Season with salt and pepper.

12. Add the lemon juice.

13. Pour the sauce over the chicken.

14. Garnish with parsley.


Nutrition Information:

Quickview
1001k Calories
55g Protein
41g Total Fat
73g Carbs
28% Health Score
Limit These
Calories
1001k
50%

Fat
41g
63%

  Saturated Fat
17g
108%

Carbohydrates
73g
24%

  Sugar
19g
22%

Cholesterol
152mg
51%

Sodium
1713mg
74%

Alcohol
18g
102%

Get Enough Of These
Protein
55g
110%

Selenium
101µg
146%

Vitamin B3
21mg
109%

Phosphorus
876mg
88%

Vitamin B2
1mg
72%

Manganese
1mg
68%

Calcium
655mg
66%

Vitamin B6
1mg
60%

Vitamin B1
0.68mg
45%

Vitamin K
47µg
45%

Copper
0.88mg
44%

Potassium
1540mg
44%

Vitamin B5
4mg
43%

Zinc
5mg
35%

Folate
135µg
34%

Vitamin B12
1µg
30%

Magnesium
115mg
29%

Iron
5mg
28%

Vitamin C
20mg
25%

Vitamin A
1051IU
21%

Fiber
4g
20%

Vitamin E
2mg
17%

Vitamin D
0.69µg
5%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Yeltsin, Clinton and Bill Gates were invited to have dinner with God. During dinner he told them: I need three important people to send my message out to all the people: "Tomorrow I will destroy the earth." Yeltsin immediately called together his cabinet and told them: "I have two really bad news items for you: 1) God really exists and 2) Tomorrow He will destroy the earth." Clinton called an emergency meeting of the Senate and Congress and told them: "I have good news and bad news: 1) The GOOD news is that God really does exist 2) The BAD news is, tomorrow He is going to destroy the earth." Bill Gates went back to Microsoft and very happily announced: "I have two fantastic announcements: 1) I am one of the three most important people on earth 2) The Year 2000 problem is solved."

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