Parmesan Crusted Pizza Grilled Cheese

You can never have too many main course recipes, so give Parmesan Crusted Pizza Grilled Cheese a try. This recipe serves 1. One serving contains 490 calories, 27g of protein, and 31g of fat. For $1.64 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. It will be a hit at your The Fourth Of July event. This recipe from Rachel Cooks has 9055 fans. From preparation to the plate, this recipe takes about 15 minutes. If you have butter, parmesan cheese, multi-grain bread, and a few other ingredients on hand, you can make it. Overall, this recipe earns a tremendous spoonacular score of 82%. Parmesan-Crusted Grilled Cheese, Parmesan Crusted Grilled Chicken and Cheese, and Parmesan Crusted Grilled Cheese with Basil Pesto are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons butter, softened or spreadable

4 tablespoons mozzarella, divided

2 slices whole grain bread

2 tablespoons grated parmesan cheese, divided

6 slices pepperoni

1 tablespoon pizza sauce

Equipment:

griddle

frying pan

Cooking instruction summary:

Butter one side of each slice of bread with softened butter. On unbuttered side of one slice, spread on pizza sauce. Then add about 3 tablespoons of the mozzarella, lay out the pepperoni, and then top with the rest of the mozzarella and the other slice of bread. The buttered side should be on the outside. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese.Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

 

Step by step:


1. Butter one side of each slice of bread with softened butter. On unbuttered side of one slice, spread on pizza sauce. Then add about 3 tablespoons of the mozzarella, lay out the pepperoni, and then top with the rest of the mozzarella and the other slice of bread. The buttered side should be on the outside. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently.

2. Place this face down on a skillet or griddle heated over medium heat. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese.Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.


Nutrition Information:

Quickview
489k Calories
26g Protein
31g Total Fat
25g Carbs
11% Health Score
Limit These
Calories
489k
24%

Fat
31g
48%

  Saturated Fat
16g
105%

Carbohydrates
25g
9%

  Sugar
4g
5%

Cholesterol
87mg
29%

Sodium
1116mg
49%

Get Enough Of These
Protein
26g
54%

Manganese
1mg
65%

Selenium
39µg
56%

Calcium
484mg
48%

Phosphorus
419mg
42%

Vitamin B12
1µg
28%

Zinc
3mg
22%

Vitamin B2
0.37mg
22%

Vitamin B1
0.27mg
18%

Vitamin B3
3mg
17%

Magnesium
67mg
17%

Fiber
4g
16%

Vitamin A
794IU
16%

Copper
0.25mg
13%

Iron
2mg
11%

Vitamin B6
0.21mg
10%

Folate
35µg
9%

Potassium
278mg
8%

Vitamin K
7µg
7%

Vitamin B5
0.71mg
7%

Vitamin E
0.89mg
6%

Vitamin D
0.46µg
3%

Vitamin C
1mg
1%

covered percent of daily need
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