Peppermint Bark

Peppermint Bark takes roughly 11 minutes from beginning to end. This recipe serves 12 and costs $1.02 per serving. One serving contains 249 calories, 2g of protein, and 14g of fat. If you have white chocolate, peppermint candy, semi-sweet chocolate, and a few other ingredients on hand, you can make it. 113 people have made this recipe and would make it again. It is perfect for Christmas. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Peppermint Bark, Peppermint Bark, and Peppermint Bark are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 1 minutes

 

Ingredients:

4 teaspoons peppermint extract OR peppermint schnapps (2 teaspoons per chocolate)

½ cup peppermint candy, crushed

1½ cups semi-sweet chocolate

1½ cups white chocolate, with cocoa butter

Equipment:

baking pan

bowl

microwave

Cooking instruction summary:

Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.Melt semi-sweet chocolate in a medium glass bowl for 1 minute.Remove from microwave and stir. Return to microwave for approximately 10-20 seconds depending on the wattage of your microwave.Remove from microwave and stir until smooth.Add 2 teaspoons peppermint extract to semi-sweet chocolate and stir until well-combined. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.Melt white chocolate as did semi-sweet chocolate, taking care not to scorch the chocolate. Add 2 teaspoons peppermint extract to white chocolate and combine well.Remove baking dish from freezer and pour white chocolate over semi-sweet chocolate.Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.Remove from freezer and pull waxed paper from baking dish.Break peppermint bark into pieces. Place on a dish, in a tin, or in a cellophane bag for gift giving.

 

Step by step:


1. Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.Melt semi-sweet chocolate in a medium glass bowl for 1 minute.

2. Remove from microwave and stir. Return to microwave for approximately 10-20 seconds depending on the wattage of your microwave.

3. Remove from microwave and stir until smooth.

4. Add 2 teaspoons peppermint extract to semi-sweet chocolate and stir until well-combined.

5. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.Melt white chocolate as did semi-sweet chocolate, taking care not to scorch the chocolate.

6. Add 2 teaspoons peppermint extract to white chocolate and combine well.

7. Remove baking dish from freezer and pour white chocolate over semi-sweet chocolate.Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.

8. Remove from freezer and pull waxed paper from baking dish.Break peppermint bark into pieces.

9. Place on a dish, in a tin, or in a cellophane bag for gift giving.


Nutrition Information:

Quickview
248k Calories
2g Protein
13g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
248k
12%

Fat
13g
21%

  Saturated Fat
8g
50%

Carbohydrates
28g
9%

  Sugar
22g
25%

Cholesterol
4mg
2%

Sodium
17mg
1%

Caffeine
18mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
15%

Copper
0.28mg
14%

Magnesium
40mg
10%

Phosphorus
85mg
9%

Iron
1mg
8%

Fiber
1g
7%

Potassium
171mg
5%

Zinc
0.7mg
5%

Calcium
46mg
5%

Selenium
2µg
4%

Vitamin B2
0.06mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.13µg
2%

Vitamin E
0.29mg
2%

Vitamin B5
0.17mg
2%

Vitamin B3
0.31mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Related Videos:

Peppermint Bark Trees - Lynn's Recipes

 

Peppermint Bark -- Lynn's Recipes Christmas

 

Peppermint Bark Recipe - Christmas Food Gift Idea

 

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