Peppermint Bark
Peppermint Bark takes roughly 11 minutes from beginning to end. This recipe serves 12 and costs $1.02 per serving. One serving contains 249 calories, 2g of protein, and 14g of fat. If you have white chocolate, peppermint candy, semi-sweet chocolate, and a few other ingredients on hand, you can make it. 113 people have made this recipe and would make it again. It is perfect for Christmas. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Peppermint Bark, Peppermint Bark, and Peppermint Bark are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 1 minutes
Ingredients:
4 teaspoons peppermint extract OR peppermint schnapps (2 teaspoons per chocolate)
½ cup peppermint candy, crushed
1½ cups semi-sweet chocolate
1½ cups white chocolate, with cocoa butter
Equipment:
baking pan
bowl
microwave
Cooking instruction summary:
Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.Melt semi-sweet chocolate in a medium glass bowl for 1 minute.Remove from microwave and stir. Return to microwave for approximately 10-20 seconds depending on the wattage of your microwave.Remove from microwave and stir until smooth.Add 2 teaspoons peppermint extract to semi-sweet chocolate and stir until well-combined. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.Melt white chocolate as did semi-sweet chocolate, taking care not to scorch the chocolate. Add 2 teaspoons peppermint extract to white chocolate and combine well.Remove baking dish from freezer and pour white chocolate over semi-sweet chocolate.Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.Remove from freezer and pull waxed paper from baking dish.Break peppermint bark into pieces. Place on a dish, in a tin, or in a cellophane bag for gift giving.
Step by step:
1. Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.Melt semi-sweet chocolate in a medium glass bowl for 1 minute.
2. Remove from microwave and stir. Return to microwave for approximately 10-20 seconds depending on the wattage of your microwave.
3. Remove from microwave and stir until smooth.
4. Add 2 teaspoons peppermint extract to semi-sweet chocolate and stir until well-combined.
5. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.Melt white chocolate as did semi-sweet chocolate, taking care not to scorch the chocolate.
6. Add 2 teaspoons peppermint extract to white chocolate and combine well.
7. Remove baking dish from freezer and pour white chocolate over semi-sweet chocolate.Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.
8. Remove from freezer and pull waxed paper from baking dish.Break peppermint bark into pieces.
9. Place on a dish, in a tin, or in a cellophane bag for gift giving.
Nutrition Information:
covered percent of daily need
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