Apple Pie Bread

Apple Pie Bread might be just the dessert you are searching for. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 180 calories, 6g of protein, and 3g of fat per serving. 439 people found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. A mixture of apple juice, salt, galan apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: This Apple Bread Tastes Just Like Apple Pie, Apple Pie Bread, and Apple Pie Bread.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

¼ cup apple juice concentrate

3½ cups UNBLEACHED King Arthur bread flour

2 teaspoons Red Star dry bread machine yeast

3 tablespoons brown sugar

1½ tablespoons butter

1 cup Borden buttermilk

1 cup peeled, chopped Gala apples

1½ teaspoons ground cinnamon

1 teaspoon salt

4 teaspoons Hodgson Mills vital wheat gluten

Equipment:

bread machine

Cooking instruction summary:

Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.

 

Step by step:


1. Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.

2. Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.


Nutrition Information:

Quickview
182k Calories
6g Protein
2g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
5mg
2%

Sodium
229mg
10%

Get Enough Of These
Protein
6g
12%

Selenium
15µg
22%

Manganese
0.35mg
17%

Vitamin B1
0.13mg
9%

Folate
32µg
8%

Phosphorus
62mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
6%

Copper
0.08mg
4%

Vitamin B3
0.73mg
4%

Calcium
36mg
4%

Vitamin B5
0.36mg
4%

Magnesium
13mg
3%

Zinc
0.47mg
3%

Potassium
94mg
3%

Iron
0.47mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.29µg
2%

Vitamin A
83IU
2%

Vitamin B12
0.1µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
vanilla pear moscow mules

Healthy Seasonal Recipes

Fudge Brownies With Caramel Swirl

Serena Bakes Simple from Scratch

Cod and Pepper Stir Fry with Orange Sauce

Mother Rimmy

Candy Cane Biscotti

Seeded at the Table

Skinny Green Monster Smoothie

Foodista