Apple Pie Bread

Apple Pie Bread might be just the dessert you are searching for. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 180 calories, 6g of protein, and 3g of fat per serving. 439 people found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. A mixture of apple juice, salt, galan apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: This Apple Bread Tastes Just Like Apple Pie, Apple Pie Bread, and Apple Pie Bread.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

¼ cup apple juice concentrate

3½ cups UNBLEACHED King Arthur bread flour

2 teaspoons Red Star dry bread machine yeast

3 tablespoons brown sugar

1½ tablespoons butter

1 cup Borden buttermilk

1 cup peeled, chopped Gala apples

1½ teaspoons ground cinnamon

1 teaspoon salt

4 teaspoons Hodgson Mills vital wheat gluten

Equipment:

bread machine

Cooking instruction summary:

Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.

 

Step by step:


1. Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.

2. Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.


Nutrition Information:

Quickview
182k Calories
6g Protein
2g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
5mg
2%

Sodium
229mg
10%

Get Enough Of These
Protein
6g
12%

Selenium
15µg
22%

Manganese
0.35mg
17%

Vitamin B1
0.13mg
9%

Folate
32µg
8%

Phosphorus
62mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
6%

Copper
0.08mg
4%

Vitamin B3
0.73mg
4%

Calcium
36mg
4%

Vitamin B5
0.36mg
4%

Magnesium
13mg
3%

Zinc
0.47mg
3%

Potassium
94mg
3%

Iron
0.47mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.29µg
2%

Vitamin A
83IU
2%

Vitamin B12
0.1µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Coconut Cauliflower Rice with Mango Curry Steak {Gluten free, Low fat, Low carb, High Protein + Super Simple}

Food Faith Fitness

Sweet and Sour Crackerjack Shrimp

Just a Taste

Banana & Oreo Muffin

Foodista

Red Velvet Chocolate Chip Cookie Ice Cream Sandwiches

Foxes Love Lemons

Dinner Tonight: Maque Choux with Shrimp

Serious Eats