Nutella & Peanut Butter Hand Pies

Nutella & Peanut Butter Hand Pies takes roughly 45 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 330 calories, 7g of protein, and 16g of fat per serving. This recipe serves 10. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 391 would say it hit the spot. If you have flour, salt, peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Created by Diane. With a spoonacular score of 57%, this dish is pretty good. Easy Peanut Butter Snickers Hand Pies, Strawberry Nutella Hand Pies, and Strawberry Nutella Hand Pies are very similar to this recipe.

Servings: 10

 

Ingredients:

2 cups flour

¼ teaspoon black food coloring (Americolor)

1 cup Nutella

½ cup Peanut Butter

½ teaspoon salt

1 teaspoon vanilla extract

5-6 tablespoons COLD water

Equipment:

pastry cutter

bowl

cookie cutter

Cooking instruction summary:

Place flour and salt into a bowl and cut in shortening with pastry cutter until it all resembles coarse crumbs.Mix water with coloring and vanilla and add it to the flour mixture.Blend until smooth, then roll out on floured surface and cut with 3inch round cookie cutter.Roll the dough as thin as you can, if you'd like it rolled thinner, cut the circles with the cookie cutter and re-roll each one and then re trim the excess, by re cutting each one with the cookie cutter again.Spread a thin layer of peanut butter on each round of dough (about 1 teaspoon)Then add on top of the peanut butter (about 2 teaspoon peanut butter)Yes each dough round get filling and then you sandwich them together so there is essentially two portions of filling in each hand pie.Add a small amount of water on your finger to the edges of the pie crust to seal them together.Press the edges of the two pie crusts together with a fork.Bake at 375 degrees for 15 minutes or until the pie crust is fully cooked and filling is heated through.garnish with gummy worms, if you add the gummy worms to the tops of the hand pies when they are warm, they will melt a bit and stick to the hand pies. which I think look really cute.

 

Step by step:


1. Place flour and salt into a bowl and cut in shortening with pastry cutter until it all resembles coarse crumbs.

2. Mix water with coloring and vanilla and add it to the flour mixture.Blend until smooth, then roll out on floured surface and cut with 3inch round cookie cutter.

3. Roll the dough as thin as you can, if you'd like it rolled thinner, cut the circles with the cookie cutter and re-roll each one and then re trim the excess, by re cutting each one with the cookie cutter again.

4. Spread a thin layer of peanut butter on each round of dough (about 1 teaspoon)Then add on top of the peanut butter (about 2 teaspoon peanut butter)Yes each dough round get filling and then you sandwich them together so there is essentially two portions of filling in each hand pie.

5. Add a small amount of water on your finger to the edges of the pie crust to seal them together.Press the edges of the two pie crusts together with a fork.

6. Bake at 375 degrees for 15 minutes or until the pie crust is fully cooked and filling is heated through.garnish with gummy worms, if you add the gummy worms to the tops of the hand pies when they are warm, they will melt a bit and stick to the hand pies. which I think look really cute.


Nutrition Information:

Quickview
330k Calories
7g Protein
15g Total Fat
40g Carbs
6% Health Score
Limit These
Calories
330k
17%

Fat
15g
24%

  Saturated Fat
9g
62%

Carbohydrates
40g
13%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
188mg
8%

Get Enough Of These
Protein
7g
15%

Manganese
0.62mg
31%

Vitamin E
2mg
18%

Vitamin B3
3mg
17%

Vitamin B1
0.23mg
15%

Iron
2mg
15%

Folate
59µg
15%

Selenium
10µg
15%

Fiber
3g
12%

Copper
0.24mg
12%

Phosphorus
118mg
12%

Magnesium
44mg
11%

Vitamin B2
0.19mg
11%

Potassium
233mg
7%

Zinc
0.87mg
6%

Vitamin B6
0.11mg
5%

Calcium
42mg
4%

Vitamin B5
0.35mg
4%

Vitamin B12
0.08µg
1%

covered percent of daily need
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