Nutella & Peanut Butter Hand Pies

Nutella & Peanut Butter Hand Pies takes roughly 45 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 330 calories, 7g of protein, and 16g of fat per serving. This recipe serves 10. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 391 would say it hit the spot. If you have flour, salt, peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Created by Diane. With a spoonacular score of 57%, this dish is pretty good. Easy Peanut Butter Snickers Hand Pies, Strawberry Nutella Hand Pies, and Strawberry Nutella Hand Pies are very similar to this recipe.

Servings: 10

 

Ingredients:

2 cups flour

¼ teaspoon black food coloring (Americolor)

1 cup Nutella

½ cup Peanut Butter

½ teaspoon salt

1 teaspoon vanilla extract

5-6 tablespoons COLD water

Equipment:

pastry cutter

bowl

cookie cutter

Cooking instruction summary:

Place flour and salt into a bowl and cut in shortening with pastry cutter until it all resembles coarse crumbs.Mix water with coloring and vanilla and add it to the flour mixture.Blend until smooth, then roll out on floured surface and cut with 3inch round cookie cutter.Roll the dough as thin as you can, if you'd like it rolled thinner, cut the circles with the cookie cutter and re-roll each one and then re trim the excess, by re cutting each one with the cookie cutter again.Spread a thin layer of peanut butter on each round of dough (about 1 teaspoon)Then add on top of the peanut butter (about 2 teaspoon peanut butter)Yes each dough round get filling and then you sandwich them together so there is essentially two portions of filling in each hand pie.Add a small amount of water on your finger to the edges of the pie crust to seal them together.Press the edges of the two pie crusts together with a fork.Bake at 375 degrees for 15 minutes or until the pie crust is fully cooked and filling is heated through.garnish with gummy worms, if you add the gummy worms to the tops of the hand pies when they are warm, they will melt a bit and stick to the hand pies. which I think look really cute.

 

Step by step:


1. Place flour and salt into a bowl and cut in shortening with pastry cutter until it all resembles coarse crumbs.

2. Mix water with coloring and vanilla and add it to the flour mixture.Blend until smooth, then roll out on floured surface and cut with 3inch round cookie cutter.

3. Roll the dough as thin as you can, if you'd like it rolled thinner, cut the circles with the cookie cutter and re-roll each one and then re trim the excess, by re cutting each one with the cookie cutter again.

4. Spread a thin layer of peanut butter on each round of dough (about 1 teaspoon)Then add on top of the peanut butter (about 2 teaspoon peanut butter)Yes each dough round get filling and then you sandwich them together so there is essentially two portions of filling in each hand pie.

5. Add a small amount of water on your finger to the edges of the pie crust to seal them together.Press the edges of the two pie crusts together with a fork.

6. Bake at 375 degrees for 15 minutes or until the pie crust is fully cooked and filling is heated through.garnish with gummy worms, if you add the gummy worms to the tops of the hand pies when they are warm, they will melt a bit and stick to the hand pies. which I think look really cute.


Nutrition Information:

Quickview
330k Calories
7g Protein
15g Total Fat
40g Carbs
6% Health Score
Limit These
Calories
330k
17%

Fat
15g
24%

  Saturated Fat
9g
62%

Carbohydrates
40g
13%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
188mg
8%

Get Enough Of These
Protein
7g
15%

Manganese
0.62mg
31%

Vitamin E
2mg
18%

Vitamin B3
3mg
17%

Vitamin B1
0.23mg
15%

Iron
2mg
15%

Folate
59µg
15%

Selenium
10µg
15%

Fiber
3g
12%

Copper
0.24mg
12%

Phosphorus
118mg
12%

Magnesium
44mg
11%

Vitamin B2
0.19mg
11%

Potassium
233mg
7%

Zinc
0.87mg
6%

Vitamin B6
0.11mg
5%

Calcium
42mg
4%

Vitamin B5
0.35mg
4%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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