Vampira

Vampira might be just the beverage you are searching for. This recipe serves 1 and costs $2.29 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 134 calories, 1g of protein, and 2g of fat per serving. 196 people have made this recipe and would make it again. This recipe from Serious Eats requires hot sauce, tequila, lemon juice, and lime wedge. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as .

Servings: 1

 

Ingredients:

1 teaspoon Mexican hot sauce such as Cholula

ice

1 ounce freshly squeezed lemon juice

lemon wheel or wedge to garnish

Mexican Squirt or other grapefruit soda

pinch of salt

1 1/2 ounces blanco tequila (100% agave)

Equipment:

Cooking instruction summary:

Procedures 1 Fill a 10-ounce glass with ice. Scatter salt on the ice, then pour in the tequila, hot sauce, Clamato, and lemon juice. Top up the glass with grapefruit soda and stir gently. Garnish with lemon and serve immediately.

 

Step by step:


1. 1

2. Fill a 10-ounce glass with ice. Scatter salt on the ice, then pour in the tequila, hot sauce, Clamato, and lemon juice. Top up the glass with grapefruit soda and stir gently.

3. Garnish with lemon and serve immediately.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
0% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Casu Marzu is a cheese found in Sardinia that is purposely infested with maggots.

Food Joke

During the first day of Hanukkah, two elderly Jewish men were sitting in a wonderful deli frequented almost exclusively by Jews in New York City. They were talking amongst themselves in Yiddish - the colorful language of Jews who came over from Eastern Europe A Chinese waiter, only one year in New York, came up and in fluent impeccable Yiddish asked them if everything was okay and if they were enjoying the holiday. The Jewish men were dumbfounded.?Where did he ever learn such perfect Yiddish? they both thought. After they paid the bill they asked the restaurant manager, an old friend of theirs,?Where did our waiter learn such fabulous Yiddish? The manager looked around and leaned in so no one else will hear and said...?Shhhh. He thinks we're teaching him English.?

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