Burning Down The Kitchen with Isabelle from Crumb while making her Brownie Biscotti

Burning Down The Kitchen with Isabelle from Crumb while making her Brownie Biscotti is a hor d'oeuvre that serves 24. Watching your figure? This dairy free recipe has 105 calories, 2g of protein, and 3g of fat per serving. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 165 people have made this recipe and would make it again. It is brought to you by Cravings of a Lunatic. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of vanillan extract, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 23%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Burning Down The Kitchen with A Culinary Journey with Chef Dennis while making his Ooey Gooey Brownie Pecans Bars, Burning Down The Kitchen with Epicurean Mom while making Chocolate Truffles, and Burning Down The Kitchen with Tales of an Overtime Cook while making Peach Cream Cups.

Servings: 24

Preparation duration: 10 minutes

 

Ingredients:

½ tsp baking powder

½ tsp baking soda

3 eggs

1¾ cups flour

½ tsp salt

4 oz semi-sweet chocolate, roughly chopped

1 cup sugar

½ cup unsweetened cocoa

1 teaspoon vanilla extract

2 tsp hot water

Equipment:

baking sheet

mixing bowl

oven

wire rack

serrated knife

Cooking instruction summary:

Preheat oven to 325 degrees.Line your cookie sheet with parchment.In a large mixing bowl combine your flour, sugar, cocoa, baking soda, baking powder, salt, pistachios and chocolate. Set aside.In a small mixing bowl combine water and vanilla. Mix. Add eggs. Mix again.Pour your wet ingredients into your dry ingredients and mix well. It should form dough that is slightly crumbly.Now take the dough and turn it onto a lightly floured surface. Knead it about 8 to 10 times. The dough should be soft and slightly sticky at this point.Now roll it out until you have a 1 inch thick slab.Transfer carefully to the baking sheet.Bake in preheated oven for about 30 minutes, or until slab is firm and dry.Remove and cool on a wire rack for about 10 minutes.Cut with a serrated knife into ½ inch thick slices (I did mine thicker for mini-me) and place the pieces back on the cookie sheet. Return to oven for about 10 minutes.Turn them all over and cook for another 10 minutes.Remove and let cool.Serve with a big old chocolatey, crumb-y smile!

 

Step by step:


1. Preheat oven to 325 degrees.Line your cookie sheet with parchment.In a large mixing bowl combine your flour, sugar, cocoa, baking soda, baking powder, salt, pistachios and chocolate. Set aside.In a small mixing bowl combine water and vanilla.

2. Mix.

3. Add eggs.

4. Mix again.

5. Pour your wet ingredients into your dry ingredients and mix well. It should form dough that is slightly crumbly.Now take the dough and turn it onto a lightly floured surface. Knead it about 8 to 10 times. The dough should be soft and slightly sticky at this point.Now roll it out until you have a 1 inch thick slab.

6. Transfer carefully to the baking sheet.

7. Bake in preheated oven for about 30 minutes, or until slab is firm and dry.

8. Remove and cool on a wire rack for about 10 minutes.

9. Cut with a serrated knife into ½ inch thick slices (I did mine thicker for mini-me) and place the pieces back on the cookie sheet. Return to oven for about 10 minutes.Turn them all over and cook for another 10 minutes.

10. Remove and let cool.

11. Serve with a big old chocolatey, crumb-y smile!


Nutrition Information:

Quickview
105k Calories
2g Protein
2g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
105k
5%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
20mg
7%

Sodium
83mg
4%

Caffeine
8mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.2mg
10%

Selenium
5µg
8%

Copper
0.14mg
7%

Iron
1mg
6%

Phosphorus
53mg
5%

Vitamin B1
0.08mg
5%

Magnesium
19mg
5%

Folate
19µg
5%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.62mg
3%

Zinc
0.38mg
3%

Potassium
82mg
2%

Vitamin B5
0.14mg
1%

Calcium
14mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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