Burning Down The Kitchen with Isabelle from Crumb while making her Brownie Biscotti

Burning Down The Kitchen with Isabelle from Crumb while making her Brownie Biscotti is a hor d'oeuvre that serves 24. Watching your figure? This dairy free recipe has 105 calories, 2g of protein, and 3g of fat per serving. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 165 people have made this recipe and would make it again. It is brought to you by Cravings of a Lunatic. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of vanillan extract, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 23%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Burning Down The Kitchen with A Culinary Journey with Chef Dennis while making his Ooey Gooey Brownie Pecans Bars, Burning Down The Kitchen with Epicurean Mom while making Chocolate Truffles, and Burning Down The Kitchen with Tales of an Overtime Cook while making Peach Cream Cups.

Servings: 24

Preparation duration: 10 minutes

 

Ingredients:

½ tsp baking powder

½ tsp baking soda

3 eggs

1¾ cups flour

½ tsp salt

4 oz semi-sweet chocolate, roughly chopped

1 cup sugar

½ cup unsweetened cocoa

1 teaspoon vanilla extract

2 tsp hot water

Equipment:

baking sheet

mixing bowl

oven

wire rack

serrated knife

Cooking instruction summary:

Preheat oven to 325 degrees.Line your cookie sheet with parchment.In a large mixing bowl combine your flour, sugar, cocoa, baking soda, baking powder, salt, pistachios and chocolate. Set aside.In a small mixing bowl combine water and vanilla. Mix. Add eggs. Mix again.Pour your wet ingredients into your dry ingredients and mix well. It should form dough that is slightly crumbly.Now take the dough and turn it onto a lightly floured surface. Knead it about 8 to 10 times. The dough should be soft and slightly sticky at this point.Now roll it out until you have a 1 inch thick slab.Transfer carefully to the baking sheet.Bake in preheated oven for about 30 minutes, or until slab is firm and dry.Remove and cool on a wire rack for about 10 minutes.Cut with a serrated knife into ½ inch thick slices (I did mine thicker for mini-me) and place the pieces back on the cookie sheet. Return to oven for about 10 minutes.Turn them all over and cook for another 10 minutes.Remove and let cool.Serve with a big old chocolatey, crumb-y smile!

 

Step by step:


1. Preheat oven to 325 degrees.Line your cookie sheet with parchment.In a large mixing bowl combine your flour, sugar, cocoa, baking soda, baking powder, salt, pistachios and chocolate. Set aside.In a small mixing bowl combine water and vanilla.

2. Mix.

3. Add eggs.

4. Mix again.

5. Pour your wet ingredients into your dry ingredients and mix well. It should form dough that is slightly crumbly.Now take the dough and turn it onto a lightly floured surface. Knead it about 8 to 10 times. The dough should be soft and slightly sticky at this point.Now roll it out until you have a 1 inch thick slab.

6. Transfer carefully to the baking sheet.

7. Bake in preheated oven for about 30 minutes, or until slab is firm and dry.

8. Remove and cool on a wire rack for about 10 minutes.

9. Cut with a serrated knife into ½ inch thick slices (I did mine thicker for mini-me) and place the pieces back on the cookie sheet. Return to oven for about 10 minutes.Turn them all over and cook for another 10 minutes.

10. Remove and let cool.

11. Serve with a big old chocolatey, crumb-y smile!


Nutrition Information:

Quickview
105k Calories
2g Protein
2g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
105k
5%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
20mg
7%

Sodium
83mg
4%

Caffeine
8mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.2mg
10%

Selenium
5µg
8%

Copper
0.14mg
7%

Iron
1mg
6%

Phosphorus
53mg
5%

Vitamin B1
0.08mg
5%

Magnesium
19mg
5%

Folate
19µg
5%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.62mg
3%

Zinc
0.38mg
3%

Potassium
82mg
2%

Vitamin B5
0.14mg
1%

Calcium
14mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cashew and Hazelnut Toffee Chocolate Bark
Eggplant, Kale, Tomato, & Bacon Panini
Brazilian Cheese Rolls | Pão de Queijo
Drink Mix Jelly
Simple Risotto Milanese
Gluten-Free Honey-Nuts-n-Oats Pancakes
Skillet Rolls for Two
Lemon Lime Green Juice {30 Days of Juicing}
Spicy Asian Green Beans
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

Popular Recipes
Portobello Mushroom Fajitas

Citronlimette

Pumpkin Herb Cheese Ball

Running to the Kitchen

Chocolate Coffee Caramel Bars

Pale Omg

Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce

Half Baked Harvest

Coconut Chicken with Pineapple and Peppers

Laurens Latest