Banana Coconut Baked Oatmeal

Banana Coconut Baked Oatmeal might be a good recipe to expand your morn meal recipe box. This recipe makes 6 servings with 393 calories, 8g of protein, and 19g of fat each. For 75 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Budget Bytes. 376 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 55 minutes. If you have vanilla, bananas, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Banana Coconut Baked Oatmeal, Baked Oatmeal With Blackberries, Coconut And Banana, and Banana Coconut Baked Oatmeal (GF, Refined SF & Vegan).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 tsp baking powder $0.06

1.5 cups mashed ripe bananas* $0.68

¼ cup brown sugar $0.08

1/3 cup unsweetened shredded coconut $0.31

13.5oz. can coconut milk $2.17

1 large egg $0.27

½ tsp nutmeg $0.05

3 cups old-fashioned rolled oats $0.51

½ tsp salt $0.03

½ tsp vanilla $0.14

Equipment:

casserole dish

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 375 degrees. Coat the inside of a 2-3 quart casserole dish with non-stick spray.In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.

 

Step by step:


1. Preheat the oven to 375 degrees. Coat the inside of a 2-3 quart casserole dish with non-stick spray.In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined.

2. Add the coconut milk and whisk until smooth again.

3. Add the rolled oats and stir with a spoon until combined.

4. Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes.

5. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.


Nutrition Information:

Quickview
377k Calories
8g Protein
18g Total Fat
48g Carbs
10% Health Score
Limit These
Calories
377k
19%

Fat
18g
29%

  Saturated Fat
14g
89%

Carbohydrates
48g
16%

  Sugar
14g
16%

Cholesterol
31mg
10%

Sodium
220mg
10%

Get Enough Of These
Protein
8g
16%

Manganese
2mg
107%

Phosphorus
315mg
32%

Magnesium
99mg
25%

Iron
4mg
24%

Fiber
5g
22%

Selenium
15µg
22%

Copper
0.36mg
18%

Potassium
546mg
16%

Vitamin B1
0.22mg
15%

Zinc
2mg
14%

Vitamin B6
0.22mg
11%

Folate
34µg
9%

Calcium
83mg
8%

Vitamin B5
0.83mg
8%

Vitamin B2
0.13mg
8%

Vitamin B3
1mg
6%

Vitamin C
4mg
5%

Vitamin E
0.31mg
2%

Vitamin A
69IU
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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