Pioneer Woman Oatmeal Cookies

Pioneer Woman Oatmeal Cookies might be just the dessert you are searching for. This recipe serves 24 and costs 23 cents per serving. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 201 calories. A mixture of old fashioned oats, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. This recipe from Food Fanatic has 13 fans. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pioneer Woman Strawberry Oatmeal Bars, The Pioneer Woman Chocolate Cookies, and Pioneer Woman Chocolate Candy Cane Cookies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking soda

cup salted butter

2 cups dark brown sugar

2 eggs

1-1 1/2 cups all-purpose flour

3 cups old fashioned oats

1 teaspoon salt

2 teaspoons pure vanilla extract

Equipment:

hand mixer

bowl

baking sheet

oven

frying pan

Cooking instruction summary:

Preheat over to 350.In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.Mix in eggs, one at a time, scraping the bowl after each one.Mix together the flour, salt and baking soda in a medium-sized bowl.Add it into the creamed mixture in two to three batches, mixing it until just combined.Add in the oats until just combined.Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.Bake for 12-13 minutes or until dark and chewy.Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.

 

Step by step:


1. Preheat over to 350.In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.

2. Mix in eggs, one at a time, scraping the bowl after each one.

3. Mix together the flour, salt and baking soda in a medium-sized bowl.

4. Add it into the creamed mixture in two to three batches, mixing it until just combined.

5. Add in the oats until just combined.Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.

6. Bake for 12-13 minutes or until dark and chewy.Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.


Nutrition Information:

Quickview
201k Calories
2g Protein
8g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
201k
10%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
28g
10%

  Sugar
17g
20%

Cholesterol
33mg
11%

Sodium
198mg
9%

Get Enough Of These
Protein
2g
5%

Manganese
0.42mg
21%

Selenium
6µg
9%

Vitamin B1
0.09mg
6%

Phosphorus
57mg
6%

Vitamin A
256IU
5%

Iron
0.87mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Folate
14µg
4%

Vitamin B2
0.06mg
4%

Zinc
0.47mg
3%

Copper
0.06mg
3%

Calcium
25mg
3%

Vitamin B5
0.23mg
2%

Vitamin B3
0.45mg
2%

Potassium
74mg
2%

Vitamin E
0.3mg
2%

Vitamin D
0.22µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

Little Johnny came home from school and heard the word "b*tch." He asks his mom what the word meant and she responds, "It means priest." The next day little Johnny comes home and hears the word "sh*t" and asks his dad what it means. His dad answers, "It means food on the table." At school, he hears the word "f*cking" and asks his mom what it means. She responds, "It means getting ready." The next day a priest came over for dinner and little Johnny opened the door and says, "Hey son of a b*tch. There's sh*t on the table and my parents are upstairs f*cking!"

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