Maple-Bacon Roasted Apples & Celeriac

The recipe Maple-Bacon Roasted Apples & Celeriac can be made in roughly 40 minutes. This recipe makes 4 servings with 235 calories, 4g of protein, and 7g of fat each. For $2.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1139 people were glad they tried this recipe. A mixture of apples, salt, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is good. Maple Apples, Blue Cheese and Bacon Pizza, Apples and Bacon Salad with Maple-Balsamic Vinaigrette, and Ricotta Flatbread with Bacon, Squash, Apples and Maple Pepitas are very similar to this recipe.

Servings: 4

Preparation duration: 40 minutes

 

Ingredients:

2 apples, cut into 1-inch pieces

2 slices bacon, chopped

1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces

1 teaspoon chopped fresh thyme or rosemary or 1/4 teaspoon dried

1/4 cup pure maple syrup

2 teaspoons extra-virgin olive oil

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

Equipment:

baking sheet

oven

frying pan

slotted spoon

Cooking instruction summary:

Preheat oven to 450F.Toss celery root with oil, pepper and salt and spread on a rimmed baking sheet. Roast until starting to brown, 10 to 12 minutes. Add apples, toss gently and continue roasting until the apples and celery root are tender, 6 to 10 minutes more.Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until just crispy. Remove to a paper-towel-lined plate with a slotted spoon; discard all but 2 teaspoons of the bacon fat. Add maple syrup to the fat in the pan and bring to a boil, scraping up the browned bits. Add the cooked bacon and thyme (or rosemary). When the celery root and apples are tender, gently toss them with the maple-bacon glaze and roast for about 5 minutes more.

 

Step by step:


1. Preheat oven to 450F.Toss celery root with oil, pepper and salt and spread on a rimmed baking sheet. Roast until starting to brown, 10 to 12 minutes.

2. Add apples, toss gently and continue roasting until the apples and celery root are tender, 6 to 10 minutes more.Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until just crispy.

3. Remove to a paper-towel-lined plate with a slotted spoon; discard all but 2 teaspoons of the bacon fat.

4. Add maple syrup to the fat in the pan and bring to a boil, scraping up the browned bits.

5. Add the cooked bacon and thyme (or rosemary). When the celery root and apples are tender, gently toss them with the maple-bacon glaze and roast for about 5 minutes more.


Nutrition Information:

Quickview
234k Calories
4g Protein
7g Total Fat
41g Carbs
8% Health Score
Limit These
Calories
234k
12%

Fat
7g
11%

  Saturated Fat
1g
12%

Carbohydrates
41g
14%

  Sugar
24g
27%

Cholesterol
7mg
2%

Sodium
383mg
17%

Get Enough Of These
Protein
4g
8%

Vitamin K
70µg
67%

Manganese
0.79mg
39%

Vitamin B2
0.39mg
23%

Phosphorus
213mg
21%

Vitamin C
17mg
21%

Fiber
5g
21%

Potassium
655mg
19%

Vitamin B6
0.34mg
17%

Magnesium
43mg
11%

Calcium
99mg
10%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Copper
0.15mg
7%

Vitamin E
1mg
7%

Vitamin B5
0.69mg
7%

Zinc
0.85mg
6%

Selenium
3µg
5%

Folate
15µg
4%

Vitamin A
55IU
1%

covered percent of daily need
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