Dinner Tonight: Momofuku Steak Ssäm
Dinner Tonight: Momofuku Steak Ssäm could be just the gluten free and dairy free recipe you've been looking for. For $4.93 per serving, you get a main course that serves 4. One serving contains 629 calories, 45g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic, kimchi, fresh ginger, and a few other things to make it today. 270 people found this recipe to be flavorful and satisfying. It is perfect for valentin day. It is brought to you by Serious Eats. With a spoonacular score of 95%, this dish is excellent. Dinner Tonight: Momofuku Brussels Sprouts, Dinner Tonight: Skirt Steak with Homemade Steak Sauce, and Dinner Tonight: Sautéed Steak a la Mexicana are very similar to this recipe.
Servings: 4
Ingredients:
2 cups apple juice
2 large heads bibb lettuce, leaves separated and washed
3 cups cooked white rice
1 1/2 pounds hangar, skirt, or flank steak
1/2 cup minced fresh ginger
5 cloves garlic, roughly chopped
1 cup kimchi
1/4 cup neutral oil
2 bunches scallions, thinly sliced (white and greens)
1 teaspoon Asian toasted sesame oil
3/4 teaspoon sherry vinegar
1/2 cup soy sauce, plus 2 teaspoons
1/2 yellow onion, thinly sliced
Equipment:
bowl
food processor
grill pan
grill
Cooking instruction summary:
Procedures 1 In a freezer bag, combine the apple juice, 1/2 cup soy sauce, onion, garlic, and sesame oil. Add the steak and turn to coat. Marinate for 40 minutes at room temperature (or up to a 24 hours refrigerated). 2 While the meat marinates, combine the scallions, ginger, oil, sherry vinegar, and salt to taste in a bowl. Stir well to combine. 3 In a small food processor, process the kimchi into a puree. 4 Prepare a grill or heat a grill pan on high. Remove the steak from the marinade and grill to medium rare, 5-10 minutes depending on the thickness of the cut. For the first few minutes, baste with the marinade to infuse more flavor and glaze the exterior. 5 Remove the steak to a platter and allow it to rest for a full five minutes. Slice against the grain on a 30 degree angle into 1/4-inch thick pieces. 6 Serve the steak with the kimchi puree, ginger-scallion sauce, rice, and lettuce leaves for wrapping.
Step by step:
1. 1
2. In a freezer bag, combine the apple juice, 1/2 cup soy sauce, onion, garlic, and sesame oil.
3. Add the steak and turn to coat. Marinate for 40 minutes at room temperature (or up to a 24 hours refrigerated).
4. 2
5. While the meat marinates, combine the scallions, ginger, oil, sherry vinegar, and salt to taste in a bowl. Stir well to combine.
6. 3
7. In a small food processor, process the kimchi into a puree.
8. 4
9. Prepare a grill or heat a grill pan on high.
10. Remove the steak from the marinade and grill to medium rare, 5-10 minutes depending on the thickness of the cut. For the first few minutes, baste with the marinade to infuse more flavor and glaze the exterior.
11. 5
12. Remove the steak to a platter and allow it to rest for a full five minutes. Slice against the grain on a 30 degree angle into 1/4-inch thick pieces.
13. 6
14. Serve the steak with the kimchi puree, ginger-scallion sauce, rice, and lettuce leaves for wrapping.
Nutrition Information:
covered percent of daily need
