Hazelnut Paleo Brownies for Two {Gluten Free + Super Simple}
Hazelnut Paleo Brownies for Two {Gluten Free + Super Simple} requires about 25 minutes from start to finish. For $1.32 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 13g of protein, and 48g of fat. This recipe serves 2. 130 people have tried and liked this recipe. It is brought to you by Food Faith Fitness. A mixture of egg, baking soda, coconut sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It can be enjoyed any time, but it is especially good for valentin day. Plenty of people really liked this American dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, you might also like recipes such as Cherry Hazelnut Brownies (Gluten Free), Chocolate Hazelnut Bars (Gluten Free + Paleo), and Pumpkin Pie Chia Pudding {Gluten Free + Super Simple}.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 tsp Baking powder
1/4 tsp Baking soda
1 1/2 Tbsp Grass-Fed Butter, melted
3 Tbsp Cocoa Powder
1/2 cup Coconut sugar
3 Tbsp Dark Chocolate, roughly chopped (1 oz)
1 Large egg
1 cup Finely ground Hazelnut Meal (3.5 oz) *
1/4 tsp Salt
1/2 tsp Vanilla extract
Equipment:
food processor
hand mixer
frying pan
oven
spatula
toothpicks
Cooking instruction summary:
Preheat your oven to 350 degrees and lightly butter a 6 inch Cast Iron skillet. Set aside.In a small food processor, add the Hazelnut Meal, cocoa powder, baking soda, baking powder and salt and process until the meal breaks down and becomes lighter, and closer to the texture of flour. This only takes a minute or so. Set aside.Using an electric hand mixer, beat the melted butter and coconut sugar until the sugar is just moistened. Add in the egg and vanilla extract and beat for 2 minutes, until the mixture turns lighter brown and the coconut sugar starts to break down.Add the Hazelnut Meal mixture into the sugar mixture, along with the chopped chocolate. Stir until everything is evenly mixed.Pour the batter into the prepared skillet and smooth down evenly with a spatula.Bake until the top feels lightly crunchy, the edges begin to darken and a toothpick inserted in the middle of the brownie comes out clean, about 16-17 minutes.Let cook for 5 minutes and DEVOUR.
Step by step:
1. Preheat your oven to 350 degrees and lightly butter a 6 inch Cast Iron skillet. Set aside.In a small food processor, add the Hazelnut Meal, cocoa powder, baking soda, baking powder and salt and process until the meal breaks down and becomes lighter, and closer to the texture of flour. This only takes a minute or so. Set aside.Using an electric hand mixer, beat the melted butter and coconut sugar until the sugar is just moistened.
2. Add in the egg and vanilla extract and beat for 2 minutes, until the mixture turns lighter brown and the coconut sugar starts to break down.
3. Add the Hazelnut Meal mixture into the sugar mixture, along with the chopped chocolate. Stir until everything is evenly mixed.
4. Pour the batter into the prepared skillet and smooth down evenly with a spatula.
5. Bake until the top feels lightly crunchy, the edges begin to darken and a toothpick inserted in the middle of the brownie comes out clean, about 16-17 minutes.
6. Let cook for 5 minutes and DEVOUR.
Nutrition Information:
covered percent of daily need
