Sweet Potato Cranberry Cake
Sweet Potato Cranberry Cake requires roughly 45 minutes from start to finish. This recipe serves 20 and costs 41 cents per serving. One serving contains 198 calories, 3g of protein, and 6g of fat. A few people made this recipe, and 26 would say it hit the spot. A mixture of ground cinnamon, vanillan extract, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Sweet Potato and Cranberry Stuffing + Sweet Sunshine Giveaway, Sweet Potato-Cranberry Doughnuts, and Cranberry-and-Sweet Potato Bake.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup buttermilk
2 tablespoons canola oil
3/4 teaspoon chili powder
1/3 cup flaked coconut, toasted
3/4 cup confectioners' sugar
1/4 cup dark chocolate chips
1/2 cup dried cranberries
2 eggs
1 teaspoon ground cinnamon
1 package (8 ounces) reduced-fat cream cheese
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1 package white cake mix (regular size)
Equipment:
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers. Yield: 20 servings. Originally published as Sweet Potato Cranberry Cake in Healthy CookingOctober/November 2012, p45 Nutritional Facts 1 piece equals 235 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 250 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a 13x9-in. baking pan coated with cooking spray.
3. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
4. In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder.
5. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
