Sparkling Fall Sangria

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Sparkling Fall Sangria could be an excellent recipe to try. One serving contains 346 calories, 2g of protein, and 1g of fat. This recipe serves 4. For $5.06 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Dinners Dishes and Desserts has 158 fans. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up wine, raspberries, sprite, and a few other things to make it today. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Similar recipes include Sparkling Sangria, Sparkling Sangria, and Sparkling Sangria.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

3 Apples, sliced or diced

1 pint raspberries

1 20 oz bottle Sprite

1 bottle Moscato White Wine

Equipment:

Cooking instruction summary:

Place the fruit in a pitcher. Add the wine and sprite. Stir to combine. Serve chilled.

 

Step by step:


1. Place the fruit in a pitcher.

2. Add the wine and sprite. Stir to combine.

3. Serve chilled.


Nutrition Information:

Quickview
346k Calories
2g Protein
1g Total Fat
52g Carbs
6% Health Score
Limit These
Calories
346k
17%

Fat
1g
2%

  Saturated Fat
0.06g
0%

Carbohydrates
52g
18%

  Sugar
35g
39%

Cholesterol
0.0mg
0%

Sodium
26mg
1%

Alcohol
19g
108%

Caffeine
21mg
7%

Get Enough Of These
Protein
2g
4%

Manganese
1mg
54%

Vitamin C
37mg
45%

Fiber
10g
44%

Potassium
511mg
15%

Magnesium
54mg
14%

Vitamin K
12µg
12%

Vitamin B6
0.22mg
11%

Iron
1mg
9%

Phosphorus
86mg
9%

Vitamin E
1mg
9%

Copper
0.16mg
8%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
6%

Calcium
55mg
6%

Vitamin B5
0.54mg
5%

Zinc
0.81mg
5%

Vitamin B1
0.07mg
5%

Vitamin A
112IU
2%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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